Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 7(Sun) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 8(Mon) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 11(Thu) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 14(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 15(Mon) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 18(Thu) 10:00-12:30
Any class avaiable

Matcha Kudzu Jelly with Mochi

August 2, 2013

Categorised in: Japanese Cuisine Dictionary | Link of this article

Ingredients: Rice flour for dumplings, Kuzu flour, Matcha powder, Redbean paste

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Class Schedule

Jun 7(Sun) 10:00-12:30
Home-style Ramen & Gyoza
Jun 8(Mon) 10:00-12:30
Any class avaiable
Jun 11(Thu) 10:00-12:30
Any class avaiable
Jun 14(Sun) 10:00-12:30
Any class avaiable
Jun 15(Mon) 10:00-12:30
Any class avaiable
Jun 18(Thu) 10:00-12:30
Any class avaiable

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