Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

See all

In-person Class Schedule

Simmered Hijiki seaweed ひじきの煮物

Categorised in: | Link of this article

I love this Japanese veggie side dish made of hijiki, Konnyaku, carrot, shiitake and mushrooms. I also like to add one of the fish cakes called chikuwa in it.
Display mode

Virtual Class Schedule

See all

In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos