Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Class Schedule
- Aug 17(Fri) 10:00-12:30Aug 20(Mon) 10:00-12:30Aug 21(Tue) 10:00-12:30Aug 25(Sat) 10:00-12:30Aug 27(Mon) 10:00-12:30Aug 28(Tue) 10:00-12:30 See allDisplay mode
Class Schedule
- Aug 17(Fri) 10:00-12:30Aug 20(Mon) 10:00-12:30Aug 21(Tue) 10:00-12:30Aug 25(Sat) 10:00-12:30Aug 27(Mon) 10:00-12:30Aug 28(Tue) 10:00-12:30 See all
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