Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Virtual Class Schedule
- Aug 7(Fri) 10:00-11:00Aug 7(Fri) 13:00-14:00Aug 7(Fri) 19:30-20:30Aug 8(Sat) 10:00-11:00Aug 8(Sat) 13:00-14:00Aug 8(Sat) 19:30-20:30 See all
In-person Class Schedule
- Aug 14(Fri) 10:00-12:30Oct 2(Fri) 10:00-12:30Oct 5(Mon) 10:00-12:30Oct 7(Wed) 10:00-12:30Oct 9(Fri) 10:00-12:30Oct 12(Mon) 10:00-12:30 See allDisplay mode
Virtual Class Schedule
- Aug 7(Fri) 10:00-11:00 JSTAug 7(Fri) 13:00-14:00 JSTAug 7(Fri) 19:30-20:30 JST
