Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 28(Sun)
Monthly Special
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 20(Sat) 10:00-11:00
Monthly Special
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 21(Sun) 10:00-11:00
Monthly Special

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Shabushabu

August 8, 2013

Categorised in: Japanese Cooking Dictionary | Link of this article

Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

Feb 28(Sun) JST
Monthly Special
Mar 20(Sat) 10:00-11:00 JST
Monthly Special
Mar 21(Sun) 10:00-11:00 JST
Monthly Special

In-person Class Schedule

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