Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Class Schedule
- Dec 9(Mon) 10:00-12:30
Home-style Seasonal Sushi & Tempura
Dec 13(Fri) 10:00-12:30Dec 20(Fri) 10:00-12:30Home-style Okonomiyaki & Gyoza
Dec 23(Mon) 10:00-12:30Dec 25(Wed) 10:00-12:30Dec 26(Thu) 10:00-12:30Home-style Okonomiyaki & Gyoza
See allDisplay mode Class Schedule
- Dec 9(Mon) 10:00-12:30
Home-style Seasonal Sushi & Tempura
Dec 13(Fri) 10:00-12:30Dec 20(Fri) 10:00-12:30Home-style Okonomiyaki & Gyoza
Dec 23(Mon) 10:00-12:30Dec 25(Wed) 10:00-12:30Dec 26(Thu) 10:00-12:30Home-style Okonomiyaki & Gyoza
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