Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 16(Sun) 10:00-11:00
Monthly Special
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 23(Sun) 19:30-20:30
Okonomiyaki
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 24(Mon) 10:00-11:00
Okonomiyaki
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 29(Sat) 19:30-20:30
Monthly Special

In-person Class Schedule

Shabushabu

August 8, 2013

Categorised in: Japanese Cooking Dictionary | Link of this article

Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.

« Previous Next »

Display mode

Smart phone | PC

Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

May 16(Sun) 10:00-11:00 JST
Monthly Special
May 23(Sun) 19:30-20:30 JST
Okonomiyaki
May 24(Mon) 10:00-11:00 JST
Okonomiyaki
May 29(Sat) 19:30-20:30 JST
Monthly Special

In-person Class Schedule

Recipe App

Store

Instagram

See more photos

Youtube

See more videos