Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Class Schedule
- Jun 7(Sun) 10:00-12:30Jun 8(Mon) 10:00-12:30Jun 11(Thu) 10:00-12:30Jun 14(Sun) 10:00-12:30Jun 15(Mon) 10:00-12:30Jun 18(Thu) 10:00-12:30 See allDisplay mode
Class Schedule
- Jun 7(Sun) 10:00-12:30Jun 8(Mon) 10:00-12:30Jun 11(Thu) 10:00-12:30Jun 14(Sun) 10:00-12:30Jun 15(Mon) 10:00-12:30Jun 18(Thu) 10:00-12:30 See all
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