Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 25(Sun) 19:30-20:30
Japanese Sweets
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 31(Sat) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 1(Sun)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 7(Sat) 19:30-20:30
Monthly Special
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 8(Sun) 19:30-20:30
Monthly Special
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 14(Sat) 19:30-20:30
Any virtual class available

In-person Class Schedule

Shabushabu

August 8, 2013

Categorised in: Japanese Cooking Dictionary | Link of this article

Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

Oct 25(Sun) 19:30-20:30 JST
Japanese Sweets
Oct 31(Sat) 19:30-20:30 JST
Any virtual class available
Nov 1(Sun) JST
Any virtual class available
Nov 7(Sat) 19:30-20:30 JST
Monthly Special
Nov 8(Sun) 19:30-20:30 JST
Monthly Special
Nov 14(Sat) 19:30-20:30 JST
Any virtual class available

In-person Class Schedule

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