Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 27(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 28(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 10(Wed) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 11(Thu) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 12(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 15(Mon) 10:00-12:30
Ramen & Gyoza

Shabushabu

August 8, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

Apr 27(Thu) 10:00-12:30 JST
Ramen & Gyoza
Apr 28(Fri) 10:00-12:30 JST
Ramen & Gyoza
May 10(Wed) 10:00-12:30 JST
Any in-person class available
May 11(Thu) 10:00-12:30 JST
Any in-person class available
May 12(Fri) 10:00-12:30 JST
Ramen & Gyoza
May 15(Mon) 10:00-12:30 JST
Ramen & Gyoza

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