Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Class Schedule
- Feb 27(Wed) 10:00-12:30Mar 1(Fri) 10:00-12:30Mar 3(Sun) 10:00-12:30Mar 4(Mon) 10:00-12:30Mar 6(Wed) 10:00-12:30Mar 8(Fri) 10:00-12:30 See allDisplay mode
Class Schedule
- Feb 27(Wed) 10:00-12:30Mar 1(Fri) 10:00-12:30Mar 3(Sun) 10:00-12:30Mar 4(Mon) 10:00-12:30Mar 6(Wed) 10:00-12:30Mar 8(Fri) 10:00-12:30 See all
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