Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Class Schedule
- Mar 6(Fri) 10:00-12:30Mar 13(Fri) 10:00-12:30Mar 15(Sun) 10:00-12:30Mar 16(Mon) 10:00-12:30
Japanese Home Meals (Meat & Fish)
Mar 19(Thu) 10:00-12:30Mar 22(Sun) 10:00-12:30 See allDisplay mode Class Schedule
- Mar 6(Fri) 10:00-12:30Mar 13(Fri) 10:00-12:30Mar 15(Sun) 10:00-12:30Mar 16(Mon) 10:00-12:30
Japanese Home Meals (Meat & Fish)
Mar 19(Thu) 10:00-12:30Mar 22(Sun) 10:00-12:30 See allYoutube
See more videos
