Kitchen renovation is done!
My kitchen renovation is done! 
Special thanks to Humming Design (http://www.humming-design.com/) & Kasumi kensetsu (http://www.kasumi-k.co.jp/)!!
Lesson Voucher
[Information]
YJC started offering the Lesson Voucher comes with 4 tickets!
This voucher comes with 4 tickets and you can use anytime within 6 months. This might be perfect for expats living in Japan, or great gift to your friends/family studying or working in Japan etc. For more information, please send a message to us! Thank you.
P.S. Special thanks for talented illustrator Ericca😘
New Ramen Bowls!
New Ramen bowls have added in my cooking class! 
Those are one of my favorite Japanese ceramics called “Mino-yaki”.
Noodle Strainer
New items are added for the home-style Ramen & Gyoza course!
This tools is usually for restaurants but I use in my cooking class. So, I don’t shake the noodles over the floor but over the pot! 
It’s such a handy tool so I use this strainer to boil vegetables. To cook home meals (especially small portion for my son), this strainer is good to go! 
Noodle Maker
I got the new machine to make homemade noodles at home!!
I usually buy the noodles at supermarket but I’ve always wanted to be picky for noodles (as well 😋)!!!With using this machine, you can make various noodles like pasta, udon, ramen, soba etc. What is more, you can make the Gyoza pastry, too!!! Woooo, that’s plus!👍🏻
So, I made the Ramen from the scratch! 🍜 The process to make the ramen was so easy and simple! Here we go!!
Tokyo Guide : Kappabashi (合羽橋道具街)
AKARI roof top light
New roof top light has come to our classroom!
(Yes, we are always working on giving the precious and memorable cooking class experience to our guests! 🍙😉)
GLOBAL Knives
New Japanese knives added ! This is a GLOBAL knife made in Japan
*i will put the link written in English! http://globalknives.uk/
Nori seaweed case
Can you guess what it is?
Seasoned Egg
Ajitama (味玉) is one of the most important toppings for ramen. The longer it is soaked in the marinade, the more flavor it will be added. The half-boiled egg is also a key flavor enhancer. There are a variety of recipes available, but this time I will introduce ajitama, which can be made with only four ingredients.
