Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 16(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 18(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 21(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 22(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 23(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 25(Fri) 10:00-12:30

    Home Meal Set

See all

Taste Japanese style course menu for dinner

Categorised in: | Link of this article

The first night, my family stayed at the historical hotel and had the Japanese course menu for dinner 🍴
Since we stayed at this hotel with my small son so they took us to the private room which was so kind and generous. My family enjoyed the atmosphere, Japanese ceramics and, of course, their artistic and creative dishes! I especially enjoyed the decorative food techniques, jelly type dashi, Octopus and winter melon dish and etc. Oh, the texture of warabi mochi was amazing!!!


Course menu for dinner.

Ship shape napkin and Plum sake

Sashimi and jelly type Dashi

Shrimp with green beans flavor tofu

Simmered octopus and winter melon

Well decorated Sashimi

Lobster, Scallop and grilled fish

Miso soup, Rice and side dishes.

Local Japanese ceramic in Ise area. It has steamed rice inside.

Sake flavor jelly, Warabi mochi and pine apples.

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos