Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 24(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 26(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 30(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 2(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 7(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 8(Thu) 10:00-12:30

    Any in-person class available

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Local bites : Tofu flavor soft-serve ice cream

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I wrote about Ramen with Matsusaka beef broth at Okage yokocho in my previous blog.
This time, I want to introduce my secret local bites. It’s a Tofu flavor soft-serve ice cream🍦. This soft-serve is made of 50% Tofu,  pasteurized milk and well selected Japanese eggs as well as pure and clear water from the Isuzugawa river. So Natural and So Local! The flavor was so smooth and I could enjoy the natural Tofu taste. YUM!!!!! I ordered this ice cream for my son so I chose “kids size” one. So it’s gone really quickly. I realized that I should have ordered one more “regular size”!!! 
It was actually the best sweets for me.  I miss this ice cream.
…or I may be able to recreate at home.  What do you think?

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