Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.78

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Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Boiled spinach with Nori seaweed
– Simmered Hijiki seaweed [Recipe]
– Natto with egg yolk and spinach

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