Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.77

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Menu:
– Onigiri [Recipe]
– Vegan Nikujaga [Recipe]
– Miso soup with egg and wakame seaweed
– Simmered Koya tofu
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu steak with yuzu miso sauce

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