Gyoza is one of the home meals we make a lot here in Japan. However, gyoza pastries we usually buy from supermarket have always a gluten. In this video, I will introduce how to make Gluten-free Gyoza pastry. I hope you like this Japanese food and cooking recipe.
One popular salad dressing in Japan is sesame dressing. It is made from a base of sesame paste kneaded from white sesame seeds. In addition to salads, it is also recommended for use with lightly boiled meat.
Read More
Do you know Okonomiyaki? Okonomiyaki is a Japanese-style savory pancake. In Japan, we usually buy this Okonomiyaki sauce from supermarket. But I wonder if everyone can find this special sauce in their local supermarket.
In this video, I will introduce how to make Okonomiyaki Sauce. Wouldn’t it be wonderful if we can make the sauce with using simple items in our kitchen?
Men-tsuyu (Soup for noodles) is an all-purpose soup stock seasoned with soy sauce, mirin (sweet cooking sake), and sake. It can be used not only for udon and soba noodles, but also for stewed dishes.
Gyoza no Kawa (餃子の皮) is a thin skin made from wheat flour and strong flour. In Japan, commercial gyoza dough is usually used, but in the case of homemade gyoza, the thickness of the skin can be adjusted as desired.
Have you ever tried Japanese curry? Unlike other curries, Japanese curry is a little sweeter and thicker. Even people from overseas seem to be attracted to this unique flavor. On the other hand, Japanese curry roux can be a bit expensive or difficult to obtain overseas. If you want to make Japanese curry rice easily at home, try making it homemade with this recipe!
