YUCa’s Table : vol.96
Dinner menu:
– Miso soup with Wakame and Green onion
– Japanese rice
– Japanese rice
– Sweetened black beans
– Stir-fry konnyku and green onion
– Sauteed pork and vegetables
– Grape fruit
Latest Posts
Recipe : Gomaae (Sesame Salad with Spinach)
Gomaae (ごまあえ) is an easy to prepare and tasty side dish. It is especially recommended when you are short of one dish or when you want to eat vegetables to the fullest. Usually, roasted white sesame seeds are used, but of course, black sesame seeds are also delicious. Sugar is used, but please adjust the amount according to your own taste.
YUCa’ s Table : vol.95
Dinner menu:
– Kayaku mixed rice
– Miso soup with cram and green onion
– Japanese beef
– Carrot salad
– Boiled spinach eaten with soy sauce
– Japanese beef
– Carrot salad
– Boiled spinach eaten with soy sauce
How to prepare Japanese rice (with Rice Cooker)
Cooking Japanese rice is one of the essential technique in Japanese cooking. Therefore, I will show you how to cook delicious Japanese rice with using a rice cooker. The key points are to sharpen rice without water and not to wash it too much.
YUCa’s Table : vol.94
– Miso soup
– Japanese rice
– Grilled cod with vegetables
– Japanese rice
– Grilled cod with vegetables
– Japanese omelet with spring onion
– Salad and mini tomato
– Natto
– Salad and mini tomato
– Natto
– Mango
– Barley tea
– Barley tea
Recipe : Kayaku Mixed Rice
Kayaku means to add various nutritious ingredients. Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood and meat. The umami flavor from shiitake mushroom leftover water and other soup make this dish so flavorful and comfort.
YUCa’s Table : vol.93
Dinner menu :
– Miso soup
– Japanese rice
– Chinese dumplings “Shao-mai”
– Japanese rice
– Chinese dumplings “Shao-mai”
– Stir-fry small fish and green pepper
– Sauteed eggpland and green pepper with miso sauce
– Sauteed eggpland and green pepper with miso sauce
– Orange
YUCa’s Table : vol.92
Dinner menu :
– Miso soup with tofu and spring onion
– Kayaku mixed rice
– Pickled plum
– Homemade pickles
– Green beans with black sesame sauce
– Stir-fry egg and vegetables
– Rice noodle salad
– Pickled plum
– Homemade pickles
– Green beans with black sesame sauce
– Stir-fry egg and vegetables
– Rice noodle salad
YUCa’s Table : vol.91
Breakfast menu :
– Miso soup with wakame seaweed and tofu
– Japanese rice
– Natto and pickled daikon radish
– Salad with mini tomatoes
– Pickled plum
– Sweetened white and black beans
– Sweetened small fish and walnuts
– Yogurt with banana and honey
– Natto and pickled daikon radish
– Salad with mini tomatoes
– Pickled plum
– Sweetened white and black beans
– Sweetened small fish and walnuts
– Yogurt with banana and honey
YUCa’s Table : vol.90
Menu :
– Miso soup with wakame seaweed and tofu
– 15 Grains rice
– Chicken stew with lotus roots, carrot etc
– Stir-fry small fish and green pepper
– Sweetened black beans
– Stewed Japanese beef and Daikon radish
– Barley tea
– Barley tea
