Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 1(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 13(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Wed) 10:00-12:30
Home Meal Set
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 30(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 31(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 4(Tue) 10:00-12:30
Ramen & Gyoza

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Kusa-dango And Kuzumochi

July 5, 2020

Categorised in: Blog | Link of this article

Kusa-dango and Kudzu mochi. Both sweets are made of edible plant.
Kuzdu-mochi topped with kinako (soybean powder) and Kuromitsu (brown sugar syrup)!

In Japan, we use kudzu powder a lot for sweets and also for savory dish. If you are interested in how the Kudzu is like, please check those of my recipes on either YouTube or my recipe app “Recipe by YJC”.

– White Sesame Tofu
– Matcha kudzu jelly with Mochi
– Black Sesame Kudzu Jelly

Perfect sweets in the beginning of Summer!