Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Did you try Japanese-style Hamburg Steak with Ponzu recipe?

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Do you enjoy my Japanese-style Hamburg Steak with Ponzu sauce recipe? This recipe might be easy for you, cooking lovers!

Japanese-style hamburg steak is a little bit different. During this video, I will also show you how to make ponzu sauce as well. I remember that many of my cooking class guests wanted to know this recipe. Thank you for waiting!

If you cannot find Shiso (Japanese Basil) and Daikon radish, don’t worry! Please skip the ingredients or grate other veggie (radish, carrot, turnips etc) for topping. After making hamburg steaks, please put in a container and eat within 2 days! Fresh is important for this hamburg steak.

P.S. This hamburg steak is good at paring with Japanese premium sake.

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