Tatsuta Fried Chicken
Japanese kitchen ware
*For shopping, please click each photos. It connects with Amazon.jp.
“Kasu-age” : Mesh skimmer
Ton-Jiru (pork and vegetable soup)
Yuka’s Table : vol.23
Dinner: Kayaku Mixed Rice, Pickled Cucumber and Turnip with Shio-Koji, Tofu and Wakame Seaweed Miso Soup, Sauteed Vegetables and Chicken and Celery Salad.
Tokyo Cooking Class in English: “YUCa’s Japanese Cooking”
YJC is a Japanese home cooking class in TOKYO!
The BEST souvenir from Tokyo, JAPAN!!
● Local Supermarket Tour
● Visit Tokyo modern style home/spacious Kitchen studio
● Perfect activity for foodies and cooking lovers
● Perfect for single, family and group travelers
● Fun and Informative Hunds-on class
● Variety of courses of Japanese Home Cooking beyond Sushi and Tempura
● Sending email newsletter for more updates and tips! *After taking the class
What 5 STAR things we offer:
- 1. Local Supermarket Tour
One of our popular venues is a local supermarket tour! We’ll take you to the local supermarket after the class and explain the Japanese ingredients including seasonal vegetables and seasonings. We recommend you join our class at the early stage of your itinerary.
- 2. EASY & SIMPLE Recipes and Techniques
Most of the recipes are designed as easy & simple so that you can recreate at your home many times. (This is our mission!) You can also learn traditional Japanese cooking techniques in the class.
- 3. Lecture about the introduction of Japanese cuisine
We will have a small lecture about the introduction of Japanese cuisine.
Not only the concept of Japanese cuisine but you will also learn table setting/manners etc.
*All recipes/texts are written in English.
- 4. Home Visit & Local Atmosphere
We’ll invite all our guests to our real home and show you the Japanese kitchen, equipment etc.
You will see how we live here in Tokyo. Come and check it out!
We are located in the center of Tokyo but you can also enjoy the local atmosphere (i.e. the last streetcar in Tokyo, Public bath, The amusement park which has the slowest roller coaster in Japan etc).
- 5. Continuing Study of Japanese Cooking, Culture & Lifestyle
For all the guests (who gave us your email address), we will send an email newsletter. This newsletter will help you to foster your interest and knowledge of Japanese cooking, culture and lifestyle. We sometimes do giveaways! Enjoy!
How to book the class?
Go to Class Schedule page and check if the class date is open.
Click your date and follow the instruction of “How to book” in the same page.
*If you want to try other class, go to All Classes page and fill the form to send your request to us.
Here are class photos from YUCa’s Japanese Cooking!
YUCa’s Japanese Cooking : Photo Gallery
YUCa – Home Cooking Chef / Recipe Creator
Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes.
A mother of son and two toy poodles.
~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~
Certificate of Excellence 2015 by TripAdvisor
Certificate of Excellence 2016 by TripAdvisor
Certified Sushi Decorator
Food Education Specialist
Food Sanitation Supervisor
Fermented Food Specialist
JPy Magazine (USA)
Nikkei Marketing Journal (Japan)
“DASHI and SHOYU“, guest speaker