Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese kitchen ware

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*For shopping, please click each photos. It connects with Amazon.jp.

“Sai-bashi” : Large chopsticks for cooking and serving food


“Take zaru” : Bamboo basket

“Suri-bachi” : Brinding bowl

“Kasu-age” : Mesh skimmer

“Tamago-yaki” : Special pan to make Japanese omelet

“O-bon” : Wooden tray

Yuka’s Table : vol.23

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夜ごはん: 今回の献立は・・・かやくごはん、きゅうりとかぶの塩麹漬け、豆腐とわかめと油揚げの味噌汁、野菜の炒めもの、チキンとセロリのサラダ。

Dinner: Kayaku Mixed Rice, Pickled Cucumber and Turnip with Shio-Koji, Tofu and Wakame Seaweed Miso Soup, Sauteed Vegetables and Chicken and Celery Salad.

Tokyo Cooking Class in English: “YUCa’s Japanese Cooking”

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Welcome to “YUCa’s Japanese Cooking”!
YJC is a Japanese home cooking class in TOKYO!
Let’s learn Easy, Simple and Delicious Japanese cooking!
The BEST souvenir from Tokyo, JAPAN!!

YJC Summary:
● Learn from healthy cooking chef / YouTuber
● Local Supermarket Tour
● Visit Tokyo modern style home/spacious Kitchen studio
● Perfect activity for foodies and cooking lovers
● Perfect for single, family and group travelers
● Fun and Informative Hunds-on class
●  Variety of courses of Japanese Home Cooking beyond Sushi and Tempura
●  Easy Access! Located in the center of Tokyo. Check the access page!
●  Sending email newsletter for more updates and tips! *After taking the class

What 5 STAR things we offer:
  • 1. Local Supermarket Tour
    One of our popular venues is a local supermarket tour! We’ll take you to the local supermarket after the class and explain the Japanese ingredients including seasonal vegetables and seasonings. We recommend you join our class at the early stage of your itinerary.
  • 2. EASY & SIMPLE Recipes and Techniques
    Most of the recipes are designed as easy & simple so that you can recreate at your home many times. (This is our mission!) You can also learn traditional Japanese cooking techniques in the class.
  • 3. Lecture about the introduction of Japanese cuisine
    We will have a small lecture about the introduction of Japanese cuisine.
    Not only the concept of Japanese cuisine but you will also learn table setting/manners etc.
    *All recipes/texts are written in English.
  • 0014. Home Visit & Local Atmosphere
    We’ll invite all our guests to our real home and show you the Japanese kitchen, equipment etc.
    You will see how we live here in Tokyo. Come and check it out!
    We are located in the center of Tokyo but you can also enjoy the local atmosphere (i.e. the last streetcar in Tokyo, Public bath, The amusement park which has the slowest roller coaster in Japan etc).
  • 5. Continuing Study of Japanese Cooking, Culture & Lifestyle
    For all the guests (who gave us your email address), we will send an email newsletter. This newsletter will help you to foster your interest and knowledge of Japanese cooking, culture and lifestyle. We sometimes do giveaways! Enjoy!

Classroom:



How to book the class?

Go to Class Schedule page and check if the class date is open.
Click your date and follow the instruction of “How to book” in the same page.
*If you want to try other class, go to All Classes page and fill the form to send your request to us.

Class photos:
Here are class photos from YUCa’s Japanese Cooking!

*Please also check those SNS for more current photos!
Facebook : YUCa’s Japanese Cooking
Instagram : YUCa’s Japanese Cooking

About YUCa

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YUCa – Home Cooking Chef / Recipe Creator
Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes.
A mother of son and two toy poodles.

YUCa – 日本伝統の発酵食や健康食材を用いて「健康美」を探究する家庭料理家。
親戚に農家が多く、幼少の頃から東北地方の地産地消の食材を食べて育つ。
トロント(カナダ)とニューヨーク(アメリカ)でフードライターとして経験を積む。
帰国後、発酵食&玄米菜食レストランで働きながら料理を独学。

現在は、海外メディアを中心にレシピを執筆しながら、東京で日本家庭料理教室を主宰。
1児・犬2匹の母でもある。

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[Our mission]
~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~

[Awards]
Certificate of Excellence 2015 by TripAdvisor
Certificate of Excellence 2016 by TripAdvisor

[Our Credentials]
Certified Sushi Decorator
Food Education Specialist
Food Sanitation Supervisor
Superfood Advisor
Fermented Food Specialist

[SNS]
Facebook : YUCa’s Japanese Cooking
Instagram : YUCa’s Japanese Cooking
YouTube : YUCa’s Japanese Cooking

[MEDIA]

Magazine :
JPy Magazine (USA)

TV :
Super J-channel(Japan)
NHK World (Japan)
vivit(Japan)

Radio :
Tokyo FM (Japan) : Chronos
Zip FM (Japan) : STARTS!

Newspaper :
Nikkei (Japan)
Nikkei Marketing Journal (Japan)
derStandard.at (Austria)
Italy24 (Italy)

Movie :
DASHI and SHOYU“, guest speaker

Media :
Medium.com 

Blog :
Travel Blog : FRAINTESA (Italy)

and more…

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