YUCa’s Table : vol.171
Menu:
– Inari-zushi [Recipe]
– Potato croquette
– Roll sushi with natto (fermented soybeans)
– Karaage (Japanese-style fried chicken)
– Daigaku-imo (Caramelized sweet potato)
– Steamed veggie
– Cheese
– Fruit jelly
Menu:
– Inari-zushi [Recipe]
– Potato croquette
– Roll sushi with natto (fermented soybeans)
– Karaage (Japanese-style fried chicken)
– Daigaku-imo (Caramelized sweet potato)
– Steamed veggie
– Cheese
– Fruit jelly
Visited Nedu/Nezu shrine with TAIYAKI !
My father was visiting this week so we went to the local shrine called the Nedu/Nezu shrine.
The shrine was so beautiful for scenery. There are Japanese garden, pond with carps and turtles and red color torii gates! ⛩ Highly recommend!
I had an interview by @DIME (https://dime.jp). In this article, I talk about the characteristics of my cooking class, the power of “word of mouth”, my current business challenges and achievements etc. To read this article (*only in Japanese), please click here.
Homemade peach roll cake with using 3 different peaches 🍑😋
I love peaches!
9 months pregnant now. Maybe my tummy is a bit small ?!
Our baby (My family call the baby Bebe-chan!) kicks my stomach a lot all day these days. Sometimes it hurts but that’s one of the precious memory in life.
Menu:
– Japanese rice [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot) [Recipe]
– Pickled plum
– Grilled salmon
– Sautéed cabbage
– Simmered Konnyaku and fried tofu with Yuzu miso sauce
– Mayo egg salad
– Karaage
Have you ever tasted soymilk? I usually buy soymilk at the market but I decided to make from scratch at home. I realized that homemade soymilk has more natural flavor from soybeans. If you need some sweetness, please add various sweeteners (i.e. Honey, Agave syrup, Brown sugar, Coconut sugar etc) and enjoy comparing those flavors. It’s FUN!
Menu:
– Japanese rice [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot) [Recipe]
– Stir-fry green pepper
– Sautéed white bean sprouts and chive
– Egg and chive miso soup
– Teriyaki salmon
Last and the BEST shaved ice in this summer! 🍧
Bye-bye, Summer of 2019 !!!
Last class before maternity leave was with the guests all from Vancouver, CANADA 🇨🇦!
What a coincidence!!! I hope many more miracles will happen after my maternity leave.
YUCa’s maternity leave :
Sep 1st, 2019 – Nov 12th, 2019