Classes
YJC offers 8 courses. All classes focuses on Japanese home cooking. Each class takes 3 hours and hands-on class. Please push button to know more detail.
Recipes
YJC introduces "Easy, Healthy and Delicious" Japanese home cooking recipes for both video and text. Please watch and try them out!
About
YJC is the winner of 2015 & 2016 Certificate of Excellence by TripAdvisor, which was awarded to only the top 10% of service providers.
Recipe : Napolitan (Ketchup-based Spaghetti)
In this recipe video, I will introduce how to make Napolitan (Ketchup-based Japanese Spaghetti). This is really simple pasta dish with using ketchup and parmesan cheese. It’s popular Yoshoku (Western influenced Japanese food) menu.
Kid-Friendly Japanese Food : vol.48
Menu:
– Sara-udon (Veggie and starchy sauce topped with fried noodles)
– Sekihan (Red bean rice) [Recipe]
– Sumashijiru [Recipe]
– Banana
Recipe : Dry Curry Onigiri
In this recipe video, I will introduce how to make Dry Curry Onigiri. Japanese curry rice is popular food among us and there are various curries here. This dry curry is one of them. After making dry curry, I’ll make two kinds onigiri rice balls; topping version and mix version.
Best of the Best 2021 Travelers’ Choice
For the past few years, I have been unable to do in-person cooking classes due to Corona and have only been doing online cooking classes, but I am very honored to receive this award.
See the detail of award is here.
Now that the state of emergency has been lifted this month in Tokyo, I decided to resume face-to-face classes.
I would like to continue to meet many overseas customers who are interested in Japanese food and culture, and to contribute to them. I am looking forward to meeting many of you!
Lastly, thank you for all your interest and support in so many ways!
Love from Tokyo 🇯🇵❤️
YUCa
YUCa’s Diary : Vlog #5
Content : Inarizushi, Vegan Japanese Breakfast Recipes, Farmers’ Market, Family Outing, Uber Eats in Tokyo
内容：いなり寿司の試作, ヴィーガン常備菜づくり、和朝食アイデア、ファーマーズ・マーケット、都内ホテルでUber Eatsを注文
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Kid-Friendly Japanese Food : vol.47
Menu:
– Miso soup with spinach, tofu and aburaage
– Soboro donburi [Recipe]
– Yogurt with strawberry jam and kiwi
Recipe : Soboro Donburi (Sanshoku-don)
In this recipe video, I will introduce how to make Soboro Donburi (Sanshoku-don). Soboro is a flavored minced meat and egg etc. Normally this dish is also called “Sanshoku Don”(Three colors donburi) since there are three colors (brown, yellow and normally green).
Read More
YUCa’s Table : vol.232
Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Kimpiara Gobo [Recipe]
– Sauteed eggplant with miso
– Stir-fry green pepper and baby sardine
– Cucumber and tuna salad
– Vinegared tomato and ginger
– Natto topped with Yukari and plum
Recipe : Inarizushi (Inari Sushi)
In this recipe video, I will introduce how to make Inarizushi (Inari Sushi). Inarizushi has a vinegared rice inside of the fried tofu and it’s a vegan dish as well. This is one of my children’s favorite recipe. Aside with this sushi, I also introduce Japanese vegan miso soup.
YUCa’s Diary : Vlog #4
Content : Weekday Routine, Simple Easy Meal Prep Recipes, Essay : Adjust The Speed of Life
内容：平日のルーティン、シンプルで簡単な常備菜レシピ、エッセイ: 人生のスピードを調整する
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
