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Welcome to YUCa’s Japanese Cooking(YJC)!

Tofu Croquette

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Since my son doesn’t eager to eat vegetables, I always try to create/arrange new recipes for him.
The other day, I introduced this croquette on my Instagram’s story video and some of my followers are interested in this recipe. So, I decided to share today!
This is arranged version of croquette recipe with various vegetables inside. I use tofu and ground chicken to add some protein this time but you can also add cheese, tempe etc. As for coating, I used Japanese dry baked wheat gluten. You can use normal Panko (bread crumbs) of course.
Please try it out!
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Matcha Ice Cream | Japanese sweets recipe

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In summer season, I serve homemade Matcha ice cream after the meal in my class. My guests loved this matcha ice cream and I had many requests so I decided to film this recipe video. Hope you like it!

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Food Research in Los Angeles : Day 6

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Last day, we enjoyed discovering the Beverly Hills area.


A giant and YUMMY pizza 🍕 at the mulberry’s pizzeria…
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Food Research in Los Angeles : Day 5

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Traveling is the best education. Since my husband was having his business, so I took my son to the Kidspace Children’s Museum. So many new things for him!

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Ramen Log : Daikokuya (Los Angeles, USA)

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Ramen research time!!! 🍜😊 Yes! While visiting Los Angeles, I visited the famous ramen shop called Daikokuya (大黒屋).
(It was my first time to visit ramen shop in abroad!) Daikokuya locates in the Little Tokyo area in downtown. There are lots of shops that offers other Japanese foods and products, so it’s just fun to walk around.
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Food Research in Los Angeles : Day 4

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Day 4: Since my son is a BIG train lover, I took him to the travel town (while my husband working…!). We watched and took many photos in front of the trains made in USA We also tried a small train ride that runs there and enjoyed the scenery .

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Food Research in Los Angeles : Day 3

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Day 3  We visited the local food truck event hold at Smorgasburg area.
At the event, I tried dirty chai ☕️ (sooo yum!!!), Berry donut with fried chicken 🍗🍩 and onigiri rice balls 🍙! Yes, Japanese food! The fillings were a little bit different. I mean, they were localized.

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Food Research in Los Angeles : Day 2

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Day 2 started with healthy breakfast ordered via Uber eats. I ordered vegan donut , Almond croissant , Ceviche with cauliflower, Karaage with creamy butter-milk sauce and Almond milk coffee. Some are new flavor for me so it was so fun and meaningful.


Then, driving time!
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Food Research in Los Angeles : Day 1

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It’s time to go overseas to do “food research”!!! 

My family and I visited LA for half holiday and half “food research” last week. In the airplane, I booked “Low carbohydrate meal” for me and “Child meal” for my son. You can choose various meals from ANA’s website in advance.

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