Classes
YJC offers 8 courses. All classes focuses on Japanese home cooking. Each class takes 3 hours and hands-on class. Please push button to know more detail.
Recipes
YJC introduces "Easy, Healthy and Delicious" Japanese home cooking recipes for both video and text. Please watch and try them out!
About
YJC is the winner of 2015 & 2016 Certificate of Excellence by TripAdvisor, which was awarded to only the top 10% of service providers.
Japanese Baby Food Recipes (5-18 Months)
List of Japanese Baby Food Recipes
Meals
For 5-6 Months baby:
1. Overview
2. Carbohydrate Recipe
3. Protein Recipe
4. Vitamin Recipe
For 7-8 Months baby:
1. Overview
2. Protein Recipe
3. Vitamin Recipe
For 9-10 Months baby:
1. Overview
2. Protein Recipe
3. Vitamin Recipe
4. Set Meal Idea : vol.1
5. Set Meal Idea : vol.2
For 11-12 Months baby:
1. Oyaki + Miso Soup + Dessert
2. 2 kinds Oyaki (Rice Chips)
3. Japanese Curry
4. Set Meal Idea : vol.3
5. Set Meal Idea : vol.4
For 12-18 Months baby :
1. Set Meal Idea : vol.5
2. Set Meal Idea : vol.6
3. Set Meal Idea : vol.7
Drinks
For 5-8 Months baby:
1. Fruit Based Smoothie
2. Veggie Based Smoothie
For 9-12 Months baby:
1. Pumpkin Soup
2. Veggie Soup
Japanese Set Meal Idea : Vol.5
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Natto Oyaki (Rice chips with fermented soybeans) and Grilled Salmon. And finally, I made a set meal with Miso soup and Japanese sweets Anmitsu.
Ranking : BEST 5 Curry In Japan
In this video, I introduce the BEST 5 popular curries in Japan in a ranking format. What are the selected five Japanese curries?
Cheese Gyoza with Chicken
In this recipe video, I will show you how to make Cheese Gyoza with chicken. This is also gluten-free pot sticker recipe. Also, these dumplings are kid-friendly food.
How To Store Eggplant (Freezer ver.)
Eggplant is a vegetable that can be liked or disliked if not cooked well. Nasunin, the pigment in the skin, is a type of polyphenol that has antioxidant properties and helps prevent lifestyle-related diseases.
To freeze, fry well and place in a freezer bag. It can be stored in the freezer for about 1 month. When you use them, we recommend using them straight into miso soup or stir-fry!
How To Store Eggplant
Eggplant is a vegetable that can be liked or disliked if not cooked well. Nasunin, the pigment in the skin, is a type of polyphenol that has antioxidant properties and helps prevent lifestyle-related diseases. It absorbs oil well, so it is effective to soak it in salt water or sprinkle salt on the cut end after cutting.
Annual Events and Food in Japan
Annual Event & Festive Food In Japan
1st – Shogatsu (New Year) : Osechi(-ryori), Fukubukuro, Shimekazari
7th – Nanakusa no Sekku (Seventh-Day New Year) : Nanakusa gayu
11th – Kagami Biraki (Opening the Rice-Cake Offerings) : Oshiruko
15th – Koshogatsu (Small Shogatsu) : Red bean rice porridge
20th – Hatsuka shogatsu : Ozoni
3rd – Setsubun (Seasonal Division) : Ehomaki
8th – Harikuyo (Memorial Service for Needles) : Tofu
10th – Hatsu-uma : Inarizushi
3rd – Hinamatsuri/Momo no Sekku (Doll Festival ) : Chirashizushi
21st – Ohigan (Spring Equinox) : Botamochi
Hanami (Cherry-Blossom Viewing) : Sakuramochi, Dango
8th – Hanamatsuri (Flower Festival)
5th – Tango no sekku,(Children’s Day) : Kashiwa-mochi, Chimaki
Koromogae (Seasonal Change of Clothing)
Around 10th – Nyu-bai : Plum syrup, Umeboshi
7th – Tanabata (Star Festival) : Somen
15th – Obon (Bon Festival) : Vegetable Tempura, Rice Dumplings, Udon, Inari Sushi
15th – Otsukimi (Moon Viewing) : Tsukimi Dango
Ohigan, Autumn Equinox : Ohagi
19th – Choyo no Sekku (Chrysanthemum Festival) : Kiku-zake, Kikuka-cha, Kiku-monaka *Sept.9 on Lunar Calendar
Undokai, Sports Festival : Bento
Ensoku, School Excursion : Bento
15th – Shichi-go-san (Festive Day for Children) : Osekihan, Chitose-ame, Tai no Shio-yaki
13th – Toshikoshi (Crossing over to a New Year)
Around 22nd or 23rd – Toji (Winter Solstice) : Azuki-gayu, Pumpkin
31st – Omisoka (Last day of the year) : Toshikoshi soba
Shichi-go-san (Festive Day for Children)
November 15 is Shichi-go-san (7-5-3). It is a day to give thanks for health and pray for guardian gods for the future happiness of three and five-year-old boys, and three and seven-year old girls.
In the old days, the mortality rates of young children being so high, children were thought to belong to the gods until the age of seven. A child younger than seven years old was not considered a full-fledged member of society. They were not punished for their sins and did not have to mourn. The Shichi-go-san festival was an important event to mark turning points during infancy, and to show one had become a member of society.
Ranking : BEST 5 Autumn Food In Japan
In this video, I present a ranking of the BEST 5 most popular Autumn Foods in Japan.
“Discover JAPAN in your Fridge” (ABC TV)
Some of you might knew from YJC’s IG story but I visited NYC and filmed for TV program in mid October.
And the filming in New York will be broadcasted in Japan soon!
If you live in the Kansai area, please watch the program and tell me how you liked it.
Date and time: November 4 (Fri.) 25:34~26:34
TV Channel: 6 (ABC TV)
Name of the show : “Discover JAPAN in your Fridge”
* This program will be aired in Japanese but I might be speaking English there.
I hope they have added subtitles during the show. 😉
Special THANKS to talented chef Mr.Yoshi & Fun and amazing crews from ABC TV!
