Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Stay safe and healthy!

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Yum yum yum♡
I have just uploaded this week’s recipe on my YouTube channel.
Hope you like this video and try it out!!! Have a nice weekend, everyone!

Stay safe & healthy!

Wheat Gluten

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Have you ever seen them at your supermarket? Would you like to know how to cook them?
Please check my upcoming recipe video on my YouTube channel !

Behind the scenes…

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I cleaned my working table and added new kitchen gadget called Sui-chan.

Online cooking : Class schedule

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Welcome to YUCa’s Japanese Cooking – Online Class – !

In this live streaming cooking experience, you will connect with YUCa from her private kitchen in the centre of Tokyo, Japan. YUCa will be guiding you step by step to create popular Japanese foods in the comfort of your home kitchen! There are 8 classes. Menus of some classes change monthly.

All classes take 1 hour and cost 3,300JPY/person.
*Vegetarian, gluten-free, Halal options are also available. Please tell us in advance.

Class Schedule (July, 2020):

July 2020:

July 7 (Tue) – 19:30PM(JST)  Japanese Sweets class  Private class booked!
July 8 (Wed) – 10:00AM(JST)  Any class available!
July 10 (Fri) – 10:00AM(JST) / 19:30PM(JST)  Any class available!
July 11 (Sat) – 10:00AM(JST) / 19:30PM(JST)  Any class available!
July 12 (Sun) – 10:00AM(JST) / 19:30PM (JST)  Any class available!

July 13 (Mon) – 10:00AM(JST)  Any class available!
July 15 (Wed) – 10:00AM(JST)  Any class available!
July 17 (Fri) – 10:00AM(JST) / 19:30PM(JST)  Any class available!
July 18 (Sat) – 10:00AM(JST) / 19:30PM(JST)  Any class available!
July 19 (Sun) – 10:00AM(JST) / 19:30PM (JST)  Any class available!

July 20 (Mon) – 10:00AM(JST)  Any class available!
July 22 (Wed) – 10:00AM(JST)  Any class available!
July 24 (Fri) – 10:00AM(JST) / 19:30PM(JST)  Any class available!
July 25 (Sat) – 10:00AM(JST) / 19:30PM(JST)  Any class available!
July 26 (Sun) – 10:00AM(JST) / 19:30PM (JST)  Any class available!

July 27 (Mon) – 10:00AM(JST)  Any class available!
July 29 (Wed) – 10:00AM(JST)  Any class available!
July 31 (Fri) – 10:00AM(JST) / 19:30PM(JST)  Any class available!

Reviews from online class guests: Please read from here !

How to book:

1. Please visit class page and fill the request form down below. Then, push “Send your request” button.
Okonomiyaki class
Seasonal Sushi class
Japanese Sweets class
Gyoza class
Monthly Special class
Tsukemen (Ramen) Soup class
Family Cooking class
Healthy Japanese Meal class

2. We will send a reply with the link for the payment. If you do not receive a reply from us within two days, please resubmit your request again.

3. Once you book the class, you’ll receive a link of Google Meet and a full list of ingredients and utensils. Not to worry – we keep it simple, you probably already have all the things you need in your kitchen!

4. As we get closer to the big day, you’ll receive notes from us to help you to connect virtually on the day you book.

5. See you from the kitchen!


The schedule hours default to Japan Standard Time (JST)★.
Please pay attention to the day you sign up for in accordance with your time zone!

NOISIA2: 海外企業からの報酬を受け取る日は時差に注意?

Can’t you find a schedule for your time zones? Don’t worry!
Write to: info@yjc.tokyo or contact us. We can do our best to make it work together!

Gyoza making with kids

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Cooking is relaxing. That’s what I always feel while cooking. The other day, I cooked with my son and we made Gyoza (pot stickers) from scratch.
Homemade gyoza pastry has special chewy texture that you cannot taste from premade gyoza pastry. I like homemade better, of course!

In my Gyoza making online class, I will teach how to make Gyoza pastry from scratch! If you are interested in, please check the ingredients/utensils you need to prepare beforehand and book your seat from here!
➡️ https://yjc.tokyo/online-cooking-class-schedule

By the way, Gyoza making is the perfect activity to cook with kids!

Japanese sweets online class!

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I am now teaching mochi ice cream in Japanese Sweets online cooking class.
This class is getting popular so I am HAPPY!
Maybe…you understand how much I love homemade mochi ice cream from this photo! Hahaha

Gyoza online cooking class

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Don’t forget your smile while cooking!

If you are interested in learning how to make Gyoza from scratch,
please book the class from here!

In this class, we will make Gyoza pastry from scratch!
I prefer homemade gyoza pastry than premade one. Do you now why? You will know it after making it!!!

If you prefer vegan, vegetarian, halal, gluten-free Gyoza, I can customize the menu for you!
See you from your kitchen!

Happy Children’s Day 2020!

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Happy Children’s Day !
Children’s Day is a Japanese national holiday which takes place annually on May 5th, and it is part of Golden Week Holidays.
The purpose of the Children’s Day is to celebrate children’s happiness and to respect their personalities.

The day was originally called “Tango no Sekku”, or Boy’s Festival, was celebrated in order to wish the healthy growth of the boys in the family.

On that day, families with boys raise ‘koi-nobori’, or the carp-shaped streamers outside the house, wishing their success in their lives. They also display ornamental helmets called Kabuto or samurai dolls at home, because they are believed to be symbols of strength and vitality.

Traditional foods such as ‘kashiwa-mochi’, mochi rice cakes wrapped in oak leavesand, and ‘chimaki’, rice dumplings wrapped in bamboo leaves are eaten on that day. People put iris leaves and roots in the bath. It is believed that it will purge noxious vapor.

This year, my husband prepared kashiwamochi and I bought iris leaves and roots to put in a bath. Since it’s rare to put iris leaves and roots in a bathtub, my son enjoyed his long bath time tonight!
Of course, kashiwamochi was delicious with green tea.

Birthday cake for Mario

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Made a special cake for dogs with using potato, special milk, yogurt and blueberries.
The reason is…Mario (our therapy dog!?) became 9 years old !!!
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My favorite place : National Azabu

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Day trip to memorable and important place for me.
I’ve been visiting the National Azabu supermarket since I was a child. I found this supermarket from teen magazine I was reading when I was elementary school student. (Wow, almost 30 years ago!)

When I visited this store for the first time, I was so shocked to know there was such a place in Japan. I felt that I was in another country! Then, I was fascinated by the scent, the interior, the foods and the goods that I have never had. This experience definitely opened my mind and made me eager to understand other cultures in this world.
After coming back to my hometown in Fukushima, I slowly became interested in learning English.

Since I love this supermarket very much so I occasionally visited there after I came to Tokyo for studying and living. What is more, I even worked for them before starting my business. Because I thought this was the best timing and the last chance for me to work there.

Don’t forget the strong passion and impactful memories you have in your mind! I believe those will guide you to the next level!

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