Ramune (ラムネ)
Ramune(ラムネ) is a popular Japanese carbonated soft drink known for its unique bottle design, particularly the Codd-neck bottle sealed with a marble.
The word “ramune” is derived from the English word “lemonade,” reflecting its original citrus flavor, although today it comes in many varieties like strawberry, melon, and lychee.
The bottle’s defining feature is a glass marble that acts as the seal. To open the bottle, you push the marble into a chamber below the bottle’s neck. The marble is then trapped there and creates the iconic “clinking” sound when drinking.
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Hello from Tokyo (August 204)
It’s hot and humid from morning here in Tokyo. I’m staying hydrated, keeping up my iron levels, and getting good sleep!
Everyone, be careful not to get summer fatigue! Have a wonderful August!!! YUCa
Japanese Food & Lifestyle Brand : YUCa’s Choice
I am pleased to announce the launch of my new brand focused on Japanese-inspired food and lifestyle. The name of the brand is YUCa’s Choice.
Our offerings include items that are gentle on the body, health-conscious, high-quality, socially responsible, and environmentally friendly. Each product is carefully chosen to enrich your daily life and bring a sense of well-being. I would be delighted if you tried these meticulously selected goods and experienced their benefits for yourself.
As the first launch, we are offering “fabric sandals.”
Fabric sandals are cherished for their blend of environmental consideration and traditional Japanese aesthetics.
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Tokyo Guide : HIYAKASHI IPPODO TEA
IPPODO TEA, a long-established Kyoto tea house, is hosting a limited-time café called “Hiyakashii IPPODO TEA” in Omotesando, running until September 30th.
At the entrance, there’s a noren (traditional Japanese curtain) with a green ghost-like character on it. Instead of being scary, it has a kind of amusing and intriguing vibe.
As you part the noren and step inside, you’re greeted by a space inspired by Kyoto’s bamboo paths. It feels like you might encounter a ghost!
The café also offers an English menu, so international visitors can enjoy it too.
We ordered the following:
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Yokan (羊羹)
Yokan (羊羹) is a traditional Japanese confection made from azuki red bean paste, agar (a plant-based gelatin), and sugar.
It has a smooth, firm, jelly-like texture and is typically enjoyed as a sweet treat with tea. Yokan is often shaped into rectangular blocks and comes in two main varieties: neri yokan(練り羊羹), which is firm, and mizu yokan(水羊羹), which has a softer, more delicate texture due to higher water content, making it a popular choice in the summer.
There are also variations that include ingredients like chestnuts, sweet potato, or green tea flavoring. Yokan has a rich, mildly sweet taste, and its simple ingredients have made it a beloved dessert in Japanese culture for centuries. It is also appreciated for its long shelf life, which makes it a popular gift or travel souvenir.
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Matcha Soymilk Pudding
Do you like matcha green tea? Matcha is made by grinding special tea leaves on a millstone and is used for beverages as well as for confectionery. This time, we will use that matcha powder to make vegan pudding without eggs or milk.
* My brand YUCa’s Tea also sells organic matcha, which has been well received by matcha fans in Japan and abroad. I hope you will try them! For more detail, please check this page!
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Wheat Gluten Rusk
Fu(麩) or Ofu(お麩), also known as gluten or wheat gluten, is an ingredient typically used in soups or cooked with liquids to enhance its texture. In this recipe, we will use fu to create a simple snack that highlights its unique texture. The aroma and flavor of melted butter and caramelized sugar will captivate everyone from children to adults. Please give it a try!
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15 Places to go in Tokyo
YUCa’s Japanese Cooking has been selected as one of the 15 places to go in Tokyo in the Toei Transportation Guide issued by Toei Transportation!
Toei Transportation is managed by Tokyo Metropolitan Government. Toei Transportation provides Toei Subway (4 lines) , Toei Bus (127 routes), Tokyo Sakura Tram (Toden Arakawa Line), and Nippori-Toneri Liner services, which form an extensive network that ensures convenient mobility throughout Tokyo.
Below are the details of the 15 places to visit in Tokyo!
1. Wear a kimono @waraku_asakusa
2. Ninja experience @ninjatrickhouse
3. Enjoy Japanese tea @happoen
4. Make an Edo Kiriko glass @sokichi_asakusa
5. Make Japanese dishes @yucasjapanesecooking 🙇♀️
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Premium Japanese Tea Collection : YUCa’s Tea
Japanese tea is loved by people as an indispensable drink for daily health maintenance. In Japan, tea is grown over a wide area. Major production areas include Shizuoka, Kagoshima, Mie, Kyoto, and Saitama prefectures.
“YUCa’s Tea” is a premium Japanese tea collection curated by a culinary expert YUCa. Through a variety of hi-end teas such as Chiran-cha (Green tea from Kagoshima), Uji-cha (Matcha from Kyoto), and Tosa-cha (Roasted green tea from Kochi), it showcases the charm of various regions across Japan. Shall we travel with YUCa’s Tea?
In the future, it will expand not only to tea but also to tea-related sweets and more.
YUCa’s Tea, Premium Japanese Tea Collection : As of May 2024
・Chiran-cha, Green Tea (Sencha/Ryokucha) : Tea bag (3g x 10 bags) – 1,000 JPY
・Chiran-cha, Green Tea (Sencha/Ryokucha) : Tea leaf (100g) – 2,000 JPY
・Uji-cha, Organic Matcha : Powder (30g) – 3,000 JPY
We ship internationally! Please contact us from here. https://yjc.tokyo/contact-us/
More information on the origin and the characteristics of each product, please see below.
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Tofu & Kinako Cookie
Are you interested in sweets that don’t use eggs and milk? This time, I’ll make cookies using tofu and kinako(soybean powder), which are familiar health foods in Japan. To make them enjoyable, I tried making cookies shaped like the faces of our pets, Mario and Luigi.
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