Menu: – Miso soup with kimchi and tofu – Green pea rice – Veggie Gyoza – Salad – Natto* with mustard *fermented soybeans – Yogurt with homemade kumquat jam – Japanese green tea
Owner of YUCa's Japanese Cooking, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️