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Grilled cod fish with butter and soy sauce

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When you feel like eating fish but don’t know how to cook it, this is an easy recipe for you! You can try Teriyaki sauce that I introduced in my previous recipe, but this sauce is much easier. Yes, it’s just butter and soy sauce. This is one of the easiest, most simple and yummy sauces that I recommend. Only 3 steps! My son also loves this sauce. Please try it out!

Ingredients (2 servings):

2 fillet Cod fish
20g Butter *unsalted
1 Tbsp Soy sauce


1. Heat the pan and add the butter with medium low heat.
2. After the butter melts, place the cod fish in a pan. Sautee until both sides become brown in color (about 3 minutes per side). 3. Pour soy sauce over the pan and gently shake the pan. Wait for 1 minute. Serve on a plate.

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