Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 15(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 16(Fri) 10:00-12:30

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Thu) 10:00-12:30

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 23(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 27(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 29(Thu) 10:00-12:30

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Recipe : Grilled cod fish with butter and soy sauce

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When you feel like eating fish but don’t know how to cook it, this is an easy recipe for you! You can try Teriyaki sauce that I introduced in my previous recipe, but this sauce is much easier. Yes, it’s just butter and soy sauce. This is one of the easiest, most simple and yummy sauces that I recommend.

Ingredients (2 servings):

2 fillet Cod fish *unsalted
20g Butter *unsalted
1 Tbsp Soy sauce

Directions:

1. Heat the pan and add the butter with medium low heat.

2. After the butter melts, place the cod fish in a pan. Sautee until both sides become brown in color (about 3 minutes per side).

3. Pour soy sauce over the pan and gently shake the pan. Wait for 1 minute. Serve on a plate.

This recipe was first submitted in January 29, 2019 and resubmitted in April 19, 2025 to reflect recipe revisions and additional photos.
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