Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

See all

In-person Class Schedule

Grilled cod fish with butter and soy sauce

Categorised in: | Link of this article

When you feel like eating fish but don’t know how to cook it, this is an easy recipe for you! You can try Teriyaki sauce that I introduced in my previous recipe, but this sauce is much easier. Yes, it’s just butter and soy sauce. This is one of the easiest, most simple and yummy sauces that I recommend. Only 3 steps! My son also loves this sauce. Please try it out!

Ingredients (2 servings):

2 fillet Cod fish
20g Butter *unsalted
1 Tbsp Soy sauce

Directions:

1. Heat the pan and add the butter with medium low heat.
2. After the butter melts, place the cod fish in a pan. Sautee until both sides become brown in color (about 3 minutes per side). 3. Pour soy sauce over the pan and gently shake the pan. Wait for 1 minute. Serve on a plate.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

Related Class

Display mode

Virtual Class Schedule

See all

In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos