Menu :
– Miso soup with tofu, long onion and eggplant (*)
– Japanese rice (*)
– Grilled mackerel with grated daikon and kabosu citrus aside
– Kimchi
– Spinach ohitashi (*)
– Natto (fermented soybeans)
– Japanese pear
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
Menu :
– Miso soup with tofu, long onion and wakame seaweed *
– Onigiri *
– Rolled veggies and mushroom with bacon
– Sautéed various mushrooms
– Japanese omelette
– Grilled shishamo fish
– Natto (fermented soybeans) with aosa seaweed
– Mikan (Japanese orange)
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
Menu :
– Miso soup with turnip and sweet potato
– Japanese rice [Recipe]
– Kimchi
– Turnip and Shiso pickles
– Natto & Raw egg yolk
– Stir-fry veggie and pork with garlic
– Yellow peach
– Barley tea
Menu :
– Miso soup with tofu and wakame seaweed and eggplant
– Soboro donburi [Recipe]
– Salad
– Simmered pumpkin [Recipe]
– Kimchi
– Peach
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Tonkatsu
– Simmered pumpkin [Recipe]
– Shredded cabbage
– Yellow peach
– Barley tea
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Grilled salmon
– Simmered pumpkin [Recipe]
– Salad
– Peach
Menu :
– Hot sandwich
– Lotus root chips
– Yogurt with kiwi, banana and jarrah honey
– Açai juice
Menu :
– Napolitan pasta with various mushrooms
– Soy milk based sweet corn soup
– Ebi-fry *fried shrimp with panko
– Salad with tomato, lettuce and sprouts
Menu :
– Japanese rice
– Rolled eggplant with meat
– Salad with sprouts, lettuce and tomato
– Natto *Fermented soy beans
– Chrysanthemum with sesame sauce
– Soup with tofu and egg
– Muscat
Menu :
– Japanese rice with yukari
– Gyoza
– Salad with sprouts, cucumber and tomato
– Natto *Fermented soy beans
– Soup with tofu and egg
– Muscat and peach
