Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.184

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Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri  [Recipe]
– Tonkatsu
– Simmered pumpkin  [Recipe]
– Shredded cabbage
– Yellow peach
– Barley tea

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