Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Ingredients (2 servings):

100g Beef *Lamb is also OK
3 Tbsp (45ml)  Yogurt
1/2 Green pepper *Chopped
1 Cup (200ml) Canned tomato
2 Tbsp (30ml) Olive oil

1 tsp (5ml) Garlic *grated
1 tsp (5ml) Ginger *grated
1 tsp (5ml) Salt & pepper


1. Marinade beef and yogurt and move to the fridge for one hour before cooking.
2. Put all the seasonings in a bowl and stir well.
3. Heat the pan with medium flame. Pour olive oil and round the pan.
4. Add beef and stir-fry until cooked.
5. Add green pepper and tomato sauce. Then, stir occasionally till beef absorbs the tomato sauce.
6. Turn to low heat and simmer for 15 – 20 minutes.
7. Serve on a dish. Done!

Memo :
1. Are you looking for kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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