Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yucas Japanese cooking

Welcome to “YUCa’s Japanese Cooking”, a cooking class in TOKYO.

Chef and Recipe creator YUCa will guide you through the art of Easy, Simple and Delicious Japanese food to you!
Honored as the BEST Cooking class in Japan by international travelers 2018 & 2019 by TripAdvisor!

Kid-Friendly Japanese Food : vol.36

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Menu:
– Mini Onigiri with various furikake seasonings [Recipe]
– Miso soup w/carrot, fried tofu, Komatsuna and cabbage [Recipe]
– Carrot salad with mentaiko
– Stir-fry spinach with paprika, lotus roots and mushroom
– Sweetened red beans
– Yogurt with blueberry jam

Recipe : Miso Pork Onigiri + Veggie Miso Soup

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In this video, I will show you how to make Miso Pork Onigiri. If you have miso in your fridge, it’s good chance to use it. Aside with this rice ball, we’ll also make Miso soup with Broccoli and Cabbage. Then, I’ll also introduce Japanese set meal ideas and table setting. 

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Kid-Friendly Japanese Food : vol.35

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Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Omurice
– Potato salad [Recipe]
– Stir-fry potato with green pepper and bacon
– Yogurt with strawberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Table : vol.223

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Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum

Recipe : Pregnancy Meals In Japan Vol.2

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In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take iron more on a daily basis in the middle stage of pregnancy. This time, we will use iron-rich ingredients and make Japanese set menu. In general, it is said that the symptom of iron deficiency causes the shortness of breath, palpitation, headache, dizziness, lightheadedness, and tiredness when moving. I hope these Iron-rich menus helps your healthy eating habit, too!
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Recipe : Fried Rice Onigiri

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In this video, I will show you how to make Fried Rice Onigiri. Do you like fried rice? I do A LOT! Fried rice is one of the Japanese foods influenced by Chinese cuisine. There are many styles and recipes of this dish and I will introduce my style fried rice in this video. To make delicious fried rice, please don’t forget to check YUCa’s Tips as well.  

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Kiriboshi Daikon (Dried Daikon Radish) 切り干し大根

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Dried daikon radish stripes are rich in Calcium, Vitamin C, D and Iron. It is sun-dried to increase its natural sweetness and flavor and suitable for Macrobiotic, Vegan, Raw, Kosher, Gluten-Free dishes. In spring and summer, simply soak to enjoy raw in salads. And in fall and winter, add dried daikon to sauteed vegetables or soups for good flavor and nutrition. Also rich in dietary fiber long-term intake of Dried Radish is good for digestion.

Recipes to use:
– Simmered Daikon Radish (Kiriboshi Daikon No Nimono)
– Salad with Mizuna, daikon radish and fried tofu

Shop:
– Japanese Cooking Pantry

 

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