Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Sep 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Sep 18(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Sep 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Sep 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Sep 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Sep 26(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

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Yucas Japanese cooking

Welcome to “YUCa’s Japanese Cooking”, a cooking class in TOKYO.

Chef and Recipe creator YUCa will guide you through the art of Easy, Simple and Delicious Japanese food to you!
The Best Cooking class in Japan by international travelers 2018 – 2023 by TripAdvisor!

Japan Guide : Kinugawa Onsen in Nikko (栃木県)

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Kinugawa Onsen is a popular hot spring resort located in Nikko, Tochigi Prefecture, Japan. It is renowned for its therapeutic hot spring baths (onsen) and scenic beauty, nestled along the Kinugawa River, which flows through steep, forested gorges. The area has been a favored destination for relaxation and rejuvenation since the Edo period.

Visitors can enjoy a variety of hot spring baths, both indoors and outdoors, offering views of the surrounding nature. Many ryokan (traditional Japanese inns) and hotels provide access to these baths, and some even offer private onsen experiences. The town is also known for its proximity to famous attractions like Nikko’s UNESCO World Heritage sites, including the Toshogu Shrine.

Kinugawa Onsen is easily accessible from Tokyo, making it a convenient getaway for those looking to escape the hustle and bustle of the city and immerse themselves in the tranquil atmosphere of Japan’s natural landscapes.

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Tokyo Guide : Vegan Ramen Shop T’s Tantan

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The world of ramen is becoming more diverse. While traditional ramen often uses a lot of animal-based ingredients, high-quality vegan and vegetarian ramen options are definitely on the rise.

Vegan ramen often relies on dashi made from kombu (kelp seaweed) and shiitake mushrooms, along with various vegetables to create a deep umami flavor. For example, a broth based on kombu and shiitake mushrooms offers a rich taste without using animal products. Plant-based seasonings and spices are also used to achieve a well-rounded flavor.

Moreover, there are creative uses of ingredients like soy milk or nuts to make creamy broths, and toppings like tempeh or tofu to provide protein. These innovations result in ramen that is visually appealing and flavorful, without losing to traditional options in taste.

The growing popularity of vegan and vegetarian ramen means that there are more diverse choices available, which is a wonderful development for ramen enthusiasts. In this article, I would like to introduce one of the popular vegan ramen shop in Tokyo. 

T’s Tantan (T’s たんたん) is a popular vegan ramen restaurant originating from Japan, known for offering Japanese-style tantanmen(坦々麺) based on Sichuan cuisine’s dandan noodles, all made from plant-based ingredients.

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Tokyo Guide : HIGASHIYA man Marunouchi

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Unveil the Elegance of Japanese Confections: Experience the Art of Wagashi and Tea Pairing!

Overlooking the canopy of trees along Marunouchi Naka-dori, HIGASHIYA man Marunouchi provides a serene escape from the busy atmosphere of the city’s most picturesque business district. Here, you can find freshly steamed buns, a selection of exquisite confectioneries perfect for gifts, and a distinctive range of tableware.

The store features a dedicated tea counter with an extensive selection of teas, showcasing a diverse array of flavors and blends. Additionally, HIGASHIYA man Marunouchi includes a cozy sabo(茶房), a Japanese tea salon, where visitors can experience the art of tea appreciation and learn about the nuances of different tea varieties in an intimate setting.
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15 Places to go in Tokyo

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YUCa’s Japanese Cooking has been selected as one of the 15 places to go in Tokyo in the Toei Transportation Guide issued by Toei Transportation!

Toei Transportation is managed by Tokyo Metropolitan Government. Toei Transportation provides Toei Subway (4 lines) , Toei Bus (127 routes), Tokyo Sakura Tram (Toden Arakawa Line), and Nippori-Toneri Liner services, which form an extensive network that ensures convenient mobility throughout Tokyo.

Below are the details of the 15 places to visit in Tokyo!

1. Wear a kimono @waraku_asakusa
2. Ninja experience @ninjatrickhouse
3. Enjoy Japanese tea @happoen
4. Make an Edo Kiriko glass @sokichi_asakusa
5. Make Japanese dishes @yucasjapanesecooking 🙇‍♀️


6. Visit a maid cafe @maidcafe_magical_lolipop
7. Enjoy contemporary art @mot_museum_art_tokyo
8. Feel the atmosphere of the Olympic and Paralympic Games @kokuritu.tours
9. Watch sumo wrestling @sumokyokai
10. Meet the life-sized Unicorn Gandam in Odaiba area
11. Watch kabuki at Kabuki Theatre
12. Cross the massive intersection in Shibuya area
13.Enjoy a panoramic view of Tokyo at Tokyo Metropolitan Government Building
14. Visit a sento bathhouse @nippori_saito_yu
15. Enjoy eating and drinking using all your five senses @tokyo_otsuka_norengai

This booklet is available at major subway stations. Please pick up a copy and carry it with you!

Related video :

Tokyo Guide : HIYAKASHI IPPODO TEA

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IPPODO TEA, a long-established Kyoto tea house, is hosting a limited-time café called “Hiyakashii IPPODO TEA” in Omotesando, running until September 30th.

At the entrance, there’s a noren (traditional Japanese curtain) with a green ghost-like character on it. Instead of being scary, it has a kind of amusing and intriguing vibe.

As you part the noren and step inside, you’re greeted by a space inspired by Kyoto’s bamboo paths. It feels like you might encounter a ghost!

The café also offers an English menu, so international visitors can enjoy it too.

We ordered the following:
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Tokyo Guide : Sugamo Jizo-dori (巣鴨地蔵通り商店街)

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Sugamo Jizo-dori (巣鴨地蔵通り商店街) is a famous shopping street located in the Sugamo district of Tokyo, Japan. It’s often referred to as “Grandma’s Harajuku” because it’s particularly popular among older generations. The street is known for its traditional atmosphere and its variety of shops that cater to elderly customers.

At the heart of Sugamo Jizo-dori is the Togenuki Jizo Temple, which is dedicated to Jizo, a guardian deity. The temple is renowned for its statue of Jizo, which is believed to have healing powers, and many visitors come to the temple to pray for good health.

The shopping street itself is lined with shops selling a range of goods, from traditional Japanese snacks and sweets to clothing and household items. Many of the stores offer products that are specifically tailored for seniors, such as comfortable footwear and health supplements.

Recently, there has been a noticeable trend of bakeries and Western-style confectionery shops gaining popularity among younger people as well.

Overall, Sugamo Jizo-dori provides a charming glimpse into a different side of Tokyo, showcasing traditional culture and catering to the needs of older residents.

My recommendations :

– Melon Pan (melon shape bread)
– Daigakuimo (sweet potato)
– Shio Daifuku (salted rice cakes)
– Senbei (rice crackers)
– Kakigori (shaved ice cream)

Related Video : 

Japanese Food & Lifestyle Brand : YUCa’s Choice

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I am pleased to announce the launch of my new brand focused on Japanese-inspired food and lifestyle. The name of the brand is YUCa’s Choice.

Our offerings include items that are gentle on the body, health-conscious, high-quality, socially responsible, and environmentally friendly. Each product is carefully chosen to enrich your daily life and bring a sense of well-being. I would be delighted if you tried these meticulously selected goods and experienced their benefits for yourself.

As the first launch, we are offering “fabric sandals.”
Fabric sandals are cherished for their blend of environmental consideration and traditional Japanese aesthetics. 

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August has begun!

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It’s hot and humid from morning here in Tokyo. I’m staying hydrated, keeping up my iron levels, and getting good sleep!
Everyone, be careful not to get summer fatigue! Have a wonderful August!!!

Matcha Soymilk Pudding

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Do you like matcha green tea? Matcha is made by grinding special tea leaves on a millstone and is used for beverages as well as for confectionery. This time, we will use that matcha powder to make vegan pudding without eggs or milk.

* My brand YUCa’s Tea also sells organic matcha, which has been well received by matcha fans in Japan and abroad. I hope you will try them! For more detail, please check this page!

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Wheat Gluten Rusk

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Fu(麩) or Ofu(お麩), also known as gluten or wheat gluten, is an ingredient typically used in soups or cooked with liquids to enhance its texture. In this recipe, we will use fu to create a simple snack that highlights its unique texture. The aroma and flavor of melted butter and caramelized sugar will captivate everyone from children to adults. Please give it a try!

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