Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yucas Japanese cooking

Welcome to “YUCa’s Japanese Cooking”, a cooking class in TOKYO.

Chef and Recipe creator YUCa will guide you through the art of Easy, Simple and Delicious Japanese food to you!
Honored as the BEST Cooking class in Japan by international travelers 2018 & 2019 by TripAdvisor!

Kid-Friendly Japanese Food: vol.56

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Menu:
– Miso soup with silken tofu and wakame seaweed
– Brown color character onigiri
– Tamagoyaki (Japanese omelette) mixed with sausage and spinach [Recipe]
– Hijiki seaweed salad [Recipe]
– Kimpira Gobo [Recipe]

Item:
– Baby Food Plates (Combi)

YUCa’s Table : vol.237

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Menu:
– Japanese brown rice
– Miso soup with okura, tofu and nameko mushrooms [Recipe]
– Simmered daikon radish
– Grilled salmon
– Japanese omelette [Recipe]
– Pickled red turnips [Recipe]
– Natto with okura

Item :
– Harekutani Cat Chopstick Rest Set
Cat Hasami Wave Rice Bowl

Recipe : Sweet Potato

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In this recipe video, I will introduce how to make Sweet Potato Cake (called Sweet Potato in Japanese). Sweet potato is a popular sweets you can find at supermarkets and convenience stores etc.

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YUCa’s Diary : Vlog #10

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Content : What I Eat A Day, Plum Recipes, Toddler Food Ideas, Eggless Cookie, Vegan Sweets
内容:日本の朝食, 北海道フェア, 冷麺ランチ, 梅シロップ完成, 梅ジュース作り, 卵なしクッキー, 梅おにぎり, 手作りおやつ, 八ツ橋, 台湾スイーツ
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。

YUCa’s Table : vol.236

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Menu:
– Japanese rice
– Clear soup with pork, mizuna and Chinese cabbage
– Simmered pumpkin
– Tofu hamburg steak
– Stir-fry eggplant and pork
– Simmered Chinese cabbage and tuna salad
– Nori seaweed and Chinese cabbage salad

Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
(*If you purchase the product from this link, you can get 10% off. Please take this opportunity!)

The Season of Delicious Adzuki Red Beans

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It’s getting so cold in the morning and evening that I can almost feel my white breath coming out. Winter is coming little by little. At this time of year, Adzuki red beans are especially delicious. The other day, I made a pudding with soy milk and leftover sweetened Adzuki red bean paste called Anko. (I used agar-agar, so the texture may be more of a jelly than a pudding.)

It’s very easy to make! Put the 1 cup of soy milk and a half cup of grainy Anko in a small saucepan and heat it up a little, then add the 1g of agar-agar powder (or 10g of Gelatin powder, if you prefer) and let it dissolve. Be careful not to overheat at this point! Turn off the heat, transfer to a container, wait until it comes to room temperature, and then put it in the refrigerator. Spoon as much as you like, place on your favorite dish, top with Kuromitsu (or molasses) and Kinako soybean powder.

Item:
Harekutani Cat Chopstick Rest Set
(*If you purchase the product from this link, you can get 10% off. Please take this opportunity!)

Recipe : Soymilk Corn Soup

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In this recipe video, I will introduce how to make Vegan Corn Soup with using soy milk. This is a recipe for a soup without oil or dairy products, using the macrobiotic method of frying the onions in water.

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YUCa’s Diary : Vlog #9

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Content : Japanese Vegan Breakfast Recipes, Gyoza Lunch, Toddler Food Ideas, Convenience Store in Japan
内容:週末の朝食&ブランチ, かんたん常備菜6品レシピ, 幼児食のアイデア, 気になったコンビニスイーツ
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。

Kid-Friendly Japanese Food: vol.54

Categorised in: | Link of this article


Menu:
– Fried rice with Natto [Recipe]
– Miso soup with eggplant, onion and tofu [Recipe]
– Sautéed sweet potato and fried tofu
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Stir-fry eggplant and ground pork
– Orange

Item:
– Apple-shape Wooden Tray (agney*)  

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