Chef and Recipe creator YUCa will guide you through the art of Easy, Simple and Delicious Japanese food to you!
The Best Cooking class in Japan by international travelers 2018 – 2023 by TripAdvisor!
YJC offers 7courses. All classes focuses on Japanese home cooking. Each class takes 3 hours and hands-on class. Please push button to know more detail.
YJC introduces "Easy, Healthy and Delicious" Japanese home cooking recipes for both video and text. Please watch and try them out!
The best cooking class in Japan 2019 & 2018 by TripAdvisor. Certificate of Excellence, which was awarded to only the top 10% of service providers.
Menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chicken karaage [Recipe]
– Eggplant steak [Recipe]
– Onsen tamago
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Mom Vlog | What I bought + Online Supermarket | Easy Healthy Breakfast Ideas | Cooking Vlog
In this video, I’m sharing what I bought from an online supermarket on a weekday in 2021. I often use grocery delivery when I’m busy or have heavy items — planning ahead really helps! This time, I added voiceover throughout the video for a slightly different feel. Hope you enjoy it! If you liked it, please give it a thumbs up or leave a comment — I’d love to hear from you!
To watch the video, click the image above or click here!
Note : This video was first submitted in December 1, 2021 and resubmitted in August 7, 2025 to reflect additional edit and comments.
A traditional noren curtain has just been added to our gallery space!
Recently, we shared the exciting news about the launch of our gallery where you can immerse yourself in the world of YUCa’s Tea. Now, we’ve installed a specially crafted noren within the same space.
Not only does it provide a sense of privacy—so the inside of the house isn’t fully visible when you open the door—but it also gently guides visitors toward the second-floor kitchen studio. It’s both functional and beautiful, and we’re absolutely in love with it. We’d love for you to come and see it in person!
Japanese Mom Breakfast + Lunch | Plum Syrup + No Egg Sweets Recipe | Toddler Meal Ideas | Cooking Vlog
I filmed a day during my summer break in 2021! In this video, I’ll be sharing some behind-the-scenes moments — from my breakfast, to Hokkaido gourmet finds at the convenience store, and even a trial run of making traditional Japanese sweets without using eggs or ume rice balls.
To watch the video, click the image above or click here!
Note : This video was first submitted in November 24, 2021 and resubmitted in August 5, 2025 to reflect additional edit and comments.
August has begun! Here in Japan, we’re right in the middle of the summer heat. Our local shrine has started its summer festival. Since it’s our guardian shrine, I made a small donation.
Two lanterns, one with “YUCa’s Japanese Cooking” and the other with “YUCa’s Tea” were displayed side by side. It’s only for a short while, but I’m looking forward to enjoying the summer scenery.
Wishing you all a wonderful summer!
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Japanese Mom’s Weekly Meal Plan 🍱 | 6 Easy Side Dishes, Low-Cook & Family-Friendly | Cooking Vlog
In this video, I’m sharing a gentle look at three days of life in early autumn 2021—featuring our daily meals, a favorite item I still use, a visit to a Japanese convenience store, a small family outing, and six light side dishes using summer vegetables.
To watch the video, click the image above or click here!
Note : This video was first submitted in November 17, 2021 and resubmitted in July 31, 2025 to reflect additional edit and comments.
Weekend Vlog | French Toast Breakfast | Family Outing in Tokyo + NATIONAL AZABU | Japanese Mom Vlog
Sharing a cozy weekend moment from early autumn 2021 🍂 French toast for breakfast, a trip to our favorite Tokyo import store, lunch, toy shopping, and a stroll through a Japanese garden.
To watch the video, click the image above or click here!
Note : This video was first submitted in November 10, 2021 and resubmitted in July 29, 2025 to reflect additional edit and comments.
Hiyashi Chuka (冷やし中華) is a popular Japanese cold noodle dish enjoyed during the summer. It consists of chilled Chinese-style noodles topped with various ingredients such as shredded egg crepe, ham, cucumber, and tomato. It is served with a tangy soy sauce-based dressing or sesame sauce. With its refreshing flavor, it is the perfect dish for hot weather. It is said to have originated in the early Showa period (1930s), created by a Chinese restaurant in Sendai as a noodle dish that could be enjoyed even in the heat of summer.
Weekend Vlog | Cooking with Kids, Family Outing & Summer Lunch Ideas | Japanese Mom Life
Join us for a cozy weekend from the summer to fall of 2021.We made fun character pancakes with my early-rising daughter, visited a bookstore in the suburbs, and enjoyed a refreshing cold noodle dish—Hiyashi Chuka.
To watch the video, click the image above or click here!
Note : This video was first submitted in November 3, 2021 and resubmitted in July 26, 2025 to reflect additional edit and comments.
Menu:
– Miso soup with cabbage, fried tofu and pickled plum [Recipe]
– Soboro donburi [Recipe]
– Harusame salad [Recipe]
– Hijiki salad with cherry tomato and cucumber [Recipe]
– Pickled summer vegetables
Paired tea:
– YUCa’s Tea : Tosa Cha
*** Great news for Japanese food lovers! ***
Musubi Kiln is having a Summer Sale with up to 15% OFF from July 25 to July 27, 2025!
Don’t miss out! ⇨ https://bit.ly/4f79c0x
