YUCa’s Table : vol.193

May 25, 2020

Categorised in: Set Meal Ideas | Link of this article

Menu :
– Osekihan with sweet potato [Recipe]
– Komatsuna leaves ohitashi topped with dried shrimp
– Simmered pumpkin topped with starchy hijiki sauce [Recipe]
– Onion croquette
– Potato salad [Recipe]
– Cucumber pickles [Recipe]
– Hoji-cha

* Would you like to cook Japanese cuisine anytime?
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