Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Fri) 10:00-12:30

    Ramen & Gyoza

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Japanese Set Meal Idea : vol.245

Categorised in: | Link of this article

Menu:
– 10 grain rice
– Miso soup with Komatsuna and egg [Recipe]
– Tofu hamburg
– Egg yolk
– Chikuwa marinated with mayonnaise and seaweed
– Kimpira with chikuwa, carrot and bean sprouts
– Kimchi with bean sprouts
– Stir-fry sweet potato and fried tofu
– Cherry tomato

Item :
– Hibino Eccle Ash White Mino Ware Round Plate 10in
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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