Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 23(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 28(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 31(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 3(Mon) 10:00-12:30

    Home Meals : Meat/Fish/Vegan

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Japanese Set Meal Idea : vol.246

Categorised in: | Link of this article


Menu:
– 10 grain rice with Natto
– Miso soup with chikuwa and wakame seaweed
– Simmered fried tofu and long onion
– Tofu topped with starchy egg
– Young bean sprouts salad
– Kiriboshi daikon (simmered daikon radish) [Recipe]

Item :
Cat Hasami Wave Rice Bowl

(*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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