Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 10(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 18(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 20(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 21(Fri) 10:00-12:30

    Ramen & Gyoza

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Recipe : Japanese Mayonnaise

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Japanese mayonnaise gives the impression of having a slightly sweet taste and a light, smooth texture on the tongue. The key to the flavor of Japanese mayonnaise is the use of rice vinegar, Japanese mustard and sugar. For the oil, I use rice oil, which we chose as a health-conscious choice.


Ingredients :

1 Egg yolk
10ml Rice vinegar
1g Japanese mustard
1g Sugar
Pinch of Salt
120ml Rice oil *Canola oil and sunflower oil are also OK!


Directions:
1. Put egg yolk, salt, sugar, rice vinegar and mustard in a bowl. Then, lightly mix.
2. Add the oil little by little and stir them at the same speed.
3. Stir until it becomes creamy texture.
*Recommend to use the hand mixer to make it more heavy texture.


Related video tutorial : 

Note :

This recipe was first submitted in July 7th, 2020 and resubmitted in March 4th, 2023 to reflect recipe revisions and additional photos.

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