Recipe : Japanese Mayonnaise
Japanese mayonnaise gives the impression of having a slightly sweet taste and a light, smooth texture on the tongue. The key to the flavor of Japanese mayonnaise is the use of rice vinegar, Japanese mustard and sugar. For the oil, I use rice oil, which we chose as a health-conscious choice.
1 Egg yolk
10ml Rice vinegar
1g Japanese mustard
Pinch of Salt
120ml Rice oil *Canola oil and sunflower oil are also OK!
1. Put egg yolk, salt, sugar, rice vinegar and mustard in a bowl. Then, lightly mix.
2. Add the oil little by little and stir them at the same speed.
3. Stir until it becomes creamy texture.
*Recommend to use the hand mixer to make it more heavy texture.
Related video tutorial :
This recipe was first submitted in July 7th, 2020 and resubmitted in March 4th, 2023 to reflect recipe revisions and additional photos.