Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese Mayonnaise

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In this recipe video, I will show you how to make “Japanese Mayonnaise”. Japanese mayonnaise is a bit different from other Mayonnaises. Would you like to know the difference? Please watch this video and try it out! (At the end of the video, I will introduce the Mayonnaise section at the Japanese supermarket!)


Ingredients :

1 Egg yolk
Pinch of Salt
White pepper, to your taste
10ml Rice vinegar
10g Mustard
120ml Canola oil *Salad oil, sunflower oil is also OK

Directions:
1. Put egg yolk, salt, white pepper, rice vinegar and mustard in a bowl. Then, mix together.
2. Add the oil little by little and stir them at the same speed.
3. Stir until it becomes heavy and creamy texture. Enjoy!

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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