Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 15(Wed) 10:00-12:30

    Ramen & Gyoza

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Meal prep of this week!

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Hello, everyone!  Thank you for always visiting YJC website!

How was your days last week?
I visited several places and joined some events with my son.
It’s always fun to see that the child are learning new things day by day.
I enjoy my (short?) holiday at the moment.

Here is this week’s meal prep collection!! Have a nice and healthy week, everyone!!

006Menu:
– Stir-fried Hiijki, fried tofu and konnyaku
– Potato Croquette
– Gyoza
– Marinated salmon with miso and mirin sauce
– Stir-fried lotus root with balsamic vinegar and honey sauce
– Stir-fried minced pork
– Natto and okura
– Several mini tomato salad with coriander
– Sauteed burdock and carrot
– Rolled okura and paprika with pork loin

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