Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Miso muddler

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What do you guess this is? This is one of my favorite Japanese kitchen tool!

Yes, as is written in a title, it’s Miso muddler!
I use this tool every time in my class, especially when I teach how to make miso soup.
Since this is the new kitchen tool for Japanese cooking, I like to see people’s reaction!

Almost guests wonder how to use it, but they are always amazed!

This is called “Miso muddler” but you can use this for peanut butter, jelly and other pastes.
You can also use as for small whisk.
How about you? How would you like to use this? 

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