YUCa’s Table : vol.99
Dinner menu:
– Miso soup with seasonal vegetable rape blossoms
– Japanese rice
– Mackerel simmered in Miso
– Sweetened sweet potato
– Tofu topped with dried bonito flakes
– Pickled dried daikon radish, plum and myoga
– Orange
YUCa
Owner of YUCa's Japanese Cooking, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️
https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/
