Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 16(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 18(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 21(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 22(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 23(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 25(Fri) 10:00-12:30

    Home Meal Set

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Yuka’s Table : vol.16

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夜ごはん: 相変わらず黒プレートにハマっておりまして、おかずを盛り込みました。しいたけの塩麹ガーリック炒め、菜の花の辛子ガーリック炒め、ふきの煮物、こんにゃくの甘辛煮、菜の花のお浸し、いんげんのごま和え、そして、ご飯の代わりに豆腐のとろろ昆布のせ。豆腐自体の調理法は忘れてしまいました。すみません・・・。
Dinner: I get hooked on this black colored plate and enjoy dinner these days. And the menus of the day is…Sauteed shiitake mushrooms with Shio-koji and garlic, Sauteed Rape blossoms with garlic and pepper, cooked butterbur, Salty-sweet konnyaku, boiled rape blossoms, beans dressed with sesame sauce. And instead of eating rice, I cooked tofu with shredded kombu. By the way, I forgot how I cooked (seasoned) this tofu…sorry!
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