Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 12(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 13(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 16(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 19(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 20(Fri) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.101

March 22, 2016

Categorised in: Home Meals | Link of this article

japanesefood_20160322

Dinner menu:
– Brown rice
– Miso soup with wakame and tofu
– Miso marinated cod fish
– Japanese omelet
– Pickled daikon radish and plum
– Coffee jelly

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/