Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all


Categorised in: | Link of this article

Today, I will show you one of my favorite kitchen tools.
This is called “O-bon” in Japanese and it means the wooden tray.

IMG_8834You might be realized but I always use this O-bon in my kitchen.
I like O-bon for several reasons from the point of both functionality and sensuous.

At first, it’s so convenient to deliver food and plates before and after eating.
Not only delivering but O-bon can be used as the perfect Japanese style table setting.

And the sensuous reason is…O-bon makes me feel like creating something new. For example, new way of display food, table setting and even new recipes!

In the class, we also use O-bon. Please check and tell me how you think of O-bon!

005 (3)

If you are interested in this product, please click the photo below!

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App




    See more photos