Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 8(Fri) 10:00-12:30

    Ramen & Gyoza

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O-bon

Categorised in: | Link of this article

Today, I will show you one of my favorite kitchen tools.
This is called “O-bon” in Japanese and it means the wooden tray.

IMG_8834You might be realized but I always use this O-bon in my kitchen.
I like O-bon for several reasons from the point of both functionality and sensuous.

At first, it’s so convenient to deliver food and plates before and after eating.
Not only delivering but O-bon can be used as the perfect Japanese style table setting.

And the sensuous reason is…O-bon makes me feel like creating something new. For example, new way of display food, table setting and even new recipes!

In the class, we also use O-bon. Please check and tell me how you think of O-bon!

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[Information]
If you are interested in this product, please click the photo below!

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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