Dinner menu:
– Miso soup
– Japanese rice
– Fried horse mackerel
– Nikujaga
– Natto
– Orange

Lunch menu:
– Hot pot
– Onigiri
– Castilla
– Barley tea

Lunch menu:
– Pasta with Asari clam and cabbage
– Fruit salad
– Barley tea

Breakfast:
– Toast and egg
– Sauteed asparagus, bacon and potato
– Homemade rice cracker
– Fruits

Breakfast menu:
– Miso soup
– Mix of Japanese rice and brown rice
– Boiled daikon radish
– Natto
– Sauteed Hijiki
– Sweetened beans
– Pickled plum
– Tofu refuse salad
– Boiled butterbur

Lunch menu:
– Home style Ramen

Dinner menu:
– Japanese rice
– Miso soup with various tofu and spring onion
– Karaage (Japanese style fried chicken)
– Salad
– Grilled green peas
– Pickled daikon radish and plum
– Sautted daikon radish
– Iyokan orange