Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Ranking : BEST 5 Popular Sushi In Japan

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In this video, I present a ranking of the BEST 5 most popular sushi among Japanese children here in Japan. What are the selected five sushi? 

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Recipe : Miso

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Miso (味噌) is one of the key ingredients in Japanese cuisine and is a fermented paste, which is made from soybeans and sea salt combined with koji (, a type of mold starter). This recipe makes a basic miso using only soybeans, Koji and Salt. But it is also fun to think about the daily fermentation process.

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Ranking : BEST 5 Curry In Japan

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Japanese curry has a unique flavor that cannot be found anywhere else, and is very popular among men and women of all ages in Japan and abroad. Because of this, a variety of retort pouch foods are sold in Japan. In this video, we introduce the BEST 5 popular curries in Japan in a ranking format. What are the 5 selected Japanese curries? Read More

Kuri Gohan (Chestnut Rice)

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Kuri Gohan (栗ごはん) is an indispensable taste on Japanese tables in autumn. My family and I look forward to eating delicious chestnut rice made at home, as it is only available at this time of the year. It is hard work to peel the chestnuts, but I feel that the taste is exceptional because of the hard work. Our family style is to mix normal Japanese rice with glutinous rice called “Mochi-gome” and enjoy the slightly sticky texture.

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Ranking : BEST 5 Popular Soup In Japan

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When it comes to soup dishes in Japan, miso soup is the first thing that comes to mind. In addition to miso soup, many other soups are popular in Japan. In this video, I introduce the BEST 5 popular soups in Japan in a ranking format.

What are the 5 soups chosen? Please guess!

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Hiyayakko Chilled tofu

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Hiyayakko (冷奴) is a dish where chilled tofu is enjoyed either plain or with seasonings and toppings. Depending on the toppings, you can experience various flavors, and in our household, it’s particularly popular to eat during the hot summer months. This time, I’ll introduce a recipe where I’ve made a twist to the popular combination of ginger & soy sauce, adding green onions and sesame oil. Please do try and enjoy the different flavors and textures!

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Ranking : BEST 5 Popular Sandwich In Japan

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In this video, I present a ranking of the BEST 5 most popular sandwiches here in Japan. What are the selected five menu items? Please take a guess!

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Kid-Friendly Japanese Food : vol.100

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Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu

Tonjiru

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Tonjiru (豚汁) is one of the comfort food here in Japan. TON means “Pork” and JIRU (shiru) means “Soup”. This soup has a rich and mild flavor from pork and lots of vegetables. Since it requires lots of ingredients, we don’t make as often as miso soup at home but eat at the outdoor events or you can buy TONJIRU easily at bento specialty shops. 

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In-person Class Schedule

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