Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 18(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Okonomiyaki & Gyoza

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Noodle Strainer

March 7, 2017

Categorised in: Blog | Link of this article

New items are added for the home-style Ramen & Gyoza course!
This tools is usually for restaurants but I use in my cooking class. So, I don’t shake the noodles over the floor but over the pot! It’s such a handy tool so I use this strainer to boil vegetables. To cook home meals (especially small portion for my son), this strainer is good to go!