Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 22(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 23(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 24(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 27(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 1(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 8(Fri) 10:00-12:30
Ramen & Gyoza

See all

GLOBAL Knives

February 10, 2017

Categorised in: Blog | Link of this article

New Japanese knives added ! This is a GLOBAL knife made in Japan
*i will put the link written in English! http://globalknives.uk/

It’s made of stainless steel and it’s sharp! I could cut tomato or cucumber so quickly and thinly without adding power!

I like its design, especially the handle. So comfortable!!
Please come and try them!! (Actually, I happened to cut my finger a little bit!! )

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/