Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 13(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 16(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 19(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 20(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 24(Tue) 10:00-12:30
Ramen & Gyoza

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Egg Piercer

April 30, 2017

Categorised in: Blog | Link of this article

Do you know this tool? What do you guess?
I am sure some of you saw this tool in the kitchen.

This is an egg piercer. I use this tool during the Ramen & Gyoza class. With using this gadget…

you can make a tiny hole on the surface of egg. (Be careful not to push the egg strongly, or the egg breaks!) This gadget pierces the air pocket of an eggshell with a small needle to keep the shell from breaking during boiling. After making a hole, you put the egg in a simmered soup stock or boiled water to make a soft boiled egg.

In Japan, you can buy this gadget even at the 100yen shop like DAISO (http://www.daisojapan.com/) or Can-Do (http://www.cando-web.co.jp/e/).

Please come join us and test this tool in the Home-style Ramen & Gyoza class!

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/