Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 10(Fri) 10:00-12:30

    Ramen & Gyoza

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Egg Piercer

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Do you know this tool? What do you guess?
I am sure some of you saw this tool in the kitchen.

This is an egg piercer. I use this tool during the Ramen & Gyoza class. With using this gadget…

you can make a tiny hole on the surface of egg. (Be careful not to push the egg strongly, or the egg breaks!) This gadget pierces the air pocket of an eggshell with a small needle to keep the shell from breaking during boiling. After making a hole, you put the egg in a simmered soup stock or boiled water to make a soft boiled egg.

In Japan, you can buy this gadget even at the 100yen shop like DAISO (http://www.daisojapan.com/) or Can-Do (http://www.cando-web.co.jp/e/).

Please come join us and test this tool in the Home-style Ramen & Gyoza class!

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