Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 22(Sat)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Sun)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 24(Mon)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 29(Sat)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 31(Mon)
Any virtual class available

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 17(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 18(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 19(Wed) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 20(Thu) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 24(Mon) 10:00-12:30
Any in-person class available

See all

YUCa’s Table : vol.134

November 8, 2016

Categorised in: Set Meal Ideas | Link of this article

20161108
Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea