Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 22(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 23(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 24(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 27(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 28(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 30(Thu) 10:00-12:30
Any in-person class available

See all

YUCa’s Table : vol.134

November 8, 2016

Categorised in: Home Meals | Link of this article

20161108
Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/