YUCa’s Table : vol.134

November 8, 2016

Categorised in: YUCa's Table | Link of this article

Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea