Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 27(Wed) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 1(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 3(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 4(Mon) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 6(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 8(Fri) 10:00-12:30
Any class avaiable

See all

YUCa’s Table : vol.134

November 8, 2016

Categorised in: YUCa's Table | Link of this article

20161108
Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea