Tokyo Guide : Kyushu Jangara Ramen
Craving creamy tonkotsu ramen? Try Kyushu Jangara—Tokyo’s beloved ramen with rich, yet mild pork broth, thin noodles, and amazing toppings like kakuni and mentaiko. A true taste of Kyushu in the heart of the city!
“Jangara Ramen” is a ramen chain based mainly in Tokyo, officially known as “Kyushu Jangara.” It was founded in 1984 in Harajuku, Tokyo, and has since become beloved for its original ramen inspired by pork bone (tonkotsu) ramen from the Kyushu region. Its signature feature is a rich and creamy, yet mild tonkotsu broth that is easy to enjoy even for those unfamiliar with this type of ramen. This approachable taste has made it especially popular among women and foreign tourists.
The ramen noodles are thin, and customers can choose the firmness of the noodles—from “barikata” (extra firm) to soft—allowing for a personalized experience. A wide variety of toppings is also available, including chashu (braised pork), simmered kakuni (pork belly), spicy cod roe (mentaiko), pickled mustard greens (takana), and wood ear mushrooms (kikurage), all of which reflect the flavors of Kyushu. Some locations even offer vegetarian-friendly ramen options.
Among the most popular menu items are “Jangara,” “Kobonshang,” and “Bonshang,” each offering different levels of flavor and richness in the broth. “Jangara” is the classic, well-balanced option; “Kobonshang” features a stronger flavor with roasted garlic oil; and “Bonshang” offers a deeper, more robust taste for those seeking a richer experience.
The chain has locations throughout Tokyo, including the original Harajuku store, as well as in Akihabara, Akasaka, and Ikebukuro. The Akihabara branch is especially popular among tourists and anime fans, making it a well-known stop for visitors exploring the area.
The name “Jangara” is said to come from the sound of traditional festival drums used in Kyushu—“jangara-jangara”—and the vibrant, lively atmosphere of the shop reflects that festive spirit. Loved by locals and visitors alike, Jangara Ramen continues to share the warmth and culture of Kyushu through its unique take on ramen.
At the store in Ueno, I was able to see panda-shaped seaweed.
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