Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

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Tokyo Guide : HIGASHIYA GINZA

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Not just tea — this is a full seasonal kaiseki experience paired with rare Japanese teas. Only in Ginza. 

HIGASHIYA GINZA is a modern Japanese tea salon located in the heart of Tokyo’s Ginza district. It beautifully blends traditional Japanese hospitality with a contemporary design. The café offers a refined experience centered around Japanese tea and seasonal cuisine.

On the day, our entire family had lunch together. My husband, my son, and I had the “Ichiju Sansai” course, while my daughter was served a set of rice balls and miso soup.

The “Ichiju Sansai” course included white rice, a hearty kenchin-jiru soup filled with root vegetables, a main dish made with red fish, three side dishes featuring seafood and seasonal vegetables, as well as nukazuke pickles and a simmered dish of kelp and shiitake mushrooms. We were full in no time.

For tea, there was a seasonal selection, along with a menu of three teas to choose from. I selected a roasted green tea with butterbur buds. For wagashi (traditional Japanese sweets), I chose a yokan made with domyoji flour, which I love. The texture was so light and fresh that I felt I could keep eating it endlessly—this truly captured the idea of “dessert goes into a separate stomach.”

This café is ideal for anyone looking to experience Japanese culture through tea and food in a modern yet authentic way.

Highlights:

Tea Kaiseki (traditional multi-course meal):

A modern take on Japanese kaiseki using seasonal ingredients, served with carefully selected Japanese teas. Available by reservation in an intimate setting.

Afternoon Tea, Japanese-style:

A unique set including wagashi (traditional sweets), savory items like inari sushi, and your choice of tea from over 30 varieties — perfect for a relaxing afternoon.

Wide Tea Selection:

Over 30 types of Japanese teas, including rare ones like fermented Ishizuchi Black Tea, served in beautiful handcrafted tableware.

Elegant Interior:

The calm, minimalist design uses traditional Japanese materials and crafts, offering a peaceful retreat from the busy city outside.

Related video :

Coming soon…

Information : 
https://www.higashiya.com/en/shop/ginza/

Location : 

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/

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In-person Class Schedule

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