Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 16(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 6(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 19(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 20(Sat) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 26(Fri) 10:00-12:30

    Ramen & Gyoza

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Plum flavor soft serve ice cream

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Main purpose of this food research trip was to explore and understand more about Japanese plums.  So…I tasted plum flavor soft serve ice cream at first…you know. 😜 In Japan, we call plums “Ume” in Japanese. We put pickled plums in a bento box, rice balls and we even eat them as a snack. Because of its look, plum related products always have dark pink color here in Japan. Same as this soft serve ice cream. It had a beautiful and instagrammable pink color! Of course, it tasted sour sweet and delicious!

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