Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 13(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 16(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 19(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 20(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 24(Tue) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.161

June 20, 2019

Categorised in: Home Meals | Link of this article

Menu:
– Japanese rice topped with plum flavor sesame seeds and nori seaweed paste
– Sautéed various mushrooms
– Pumpkin salad
– Wagyu steak
– Croquette
– Sautéed green beans

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/