Japanese Home Cooking Class & Recipes in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 29(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 2(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 5(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 8(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 9(Thu) 10:00-12:30

    Ramen & Gyoza

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Recipe : Soba Tsuyu (Men-tsuyu)

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Men-tsuyu (Soup for noodles) is an all-purpose soup stock seasoned with soy sauce, mirin (sweet cooking sake), and sake. It can be used not only for udon and soba noodles, but also for stewed dishes.


Ingredients (2 servings):

300ml Dashi soup stock
5 Tbsp (75ml) Soy sauce
5 Tbsp (75ml) Mirin
1 Tbsp (15ml) Sugar
1 tsp (5ml) Sake
Handful of Bonito flakes

Directions:

1. Mix all the ingredients in a pot.

2. Warm the pot until it starts to simmer.

3. Add a handful of bonito flakes and bring to a boil.

4. Turn off the heat just after boiling.

5. Strain the soup. Done!

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

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