Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Multi Eco Stand

Categorised in: | Link of this article

Do you have leftover food scraps scattered all over your workbench while cooking? In such cases, I would like to recommend this Multi-Eco Stand. I love it so much that I use it every time I use it on my recipe video channel. If you don’t like to use plastic bags, I recommend covering them with bags made of newspaper or paper. Aside from being a trash can, it can also be used as a holder to dry glasses, cups, etc. It can be folded compactly for easy storage.

◎ About this kitchen tool ◎
Multi Eco Stand : 多機能エコホルダー
https://amzn.to/3drsl1s (Overseas)
https://amzn.to/3dx8n5F (in Japan)

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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