Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Measuring Cup

Categorised in: | Link of this article

Measuring cups are useful for anything. Japanese measuring cups have a standard maximum capacity of 200 ml, so please keep this in mind when preparing Japanese dishes. In this video, I used a measuring cup to make mentsuyu (Japanese noodle soup). This soup is a bit thick, so please dilute it with water or hot water to your liking. It can be used as a sauce for noodle dishes such as udon, soba, and somen, as well as for simmered dishes, etc. It is very versatile, so please try making it!

About this kitchen tool 
Japanese Measuring Cup : 計量カップ
https://amzn.to/3B866G2 (Overseas)
https://amzn.to/3xDkPrD (in Japan)

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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