Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

Kid-Friendly Japanese Food : vol.9

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Menu:
– Rice and Nori chips [Recipe]
– Fried salmon topped with Yukari
– Bacon and egg
– Octopus shape sausage
– Natto *fermented soybeans
– Miso soup with wakame, komatsuna and tofu [Recipe]
– Yogurt with strawberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC”

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