Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.36

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Menu:
– Mini Onigiri with various furikake seasonings [Recipe]
– Miso soup w/carrot, fried tofu, Komatsuna and cabbage [Recipe]
– Carrot salad with mentaiko
– Stir-fry spinach with paprika, lotus roots and mushroom
– Sweetened red beans
– Yogurt with blueberry jam

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